Back To Basics Cooking On The Corsican Part 15 ...

[CheshireCat]

Hi there guy's it's part 15 of Cooking On The Corsican this week we go back to basics and take a look at onions and some other hints and tips so enjoy ...
 

 

[CheshireCat]

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[grendel]

I was going to watch this last night, but didnt get the chance, I will try again tonight.

[CheshireCat]

I'm not saying don't watch it Grendel please do but that might be a bit basic for you , it is back to basics enjoy it mate ...  ...

[grendel]

considering I will be cooking on a wood stove at the meet Basics is good.

[CheshireCat]

2 hours ago, grendel said:

considering I will be cooking on a wood stove at the meet Basics is good.

Grendel when you say you will be cooking on a wood stove do you mean the boat you are on has a wood stove or your setting one up outside just interested to no and is the stove one that is for cooking on as well as heat ...  ...

[grendel]

I will be setting one up on the shore, I managed to get a frontier portable stove last weekend at the boot fair- it looks like this, it all packs inside the fire box for transport. it does cooking as well as heat.

[CheshireCat]

7 minutes ago, grendel said:

I will be setting one up on the shore, I managed to get a frontier portable stove last weekend at the boot fair- it looks like this, it all packs inside the fire box for transport. it does cooking as well as heat.

I have seen them on line so it will be good to see one in the flesh ...

[CheshireCat]

I am uploading a extra vlog as a treat for you guy's enjoy ...

[grendel]

Geoffery, do you reckon I should attempt bread on my stove at the upcoming meet?

[CheshireCat]

1 hour ago, grendel said:

Geoffery, do you reckon I should attempt bread on my stove at the upcoming meet?

I don't see why not I will bring a thermometer with me if you like and we can both do one that might be fun what do you think ...

[grendel]

sounds good fun, I will bring an infra red thermometer so I can see what temperatures my stove reaches.

now I would normally use fresh yeast so i will have to see what i have in the way of dried, all my fresh is in the freezer and wont last once defrosted (it gets portioned up in ice cube trays and frozen- then used straight from frozen)

[CheshireCat]

2 minutes ago, grendel said:

sounds good fun, I will bring an infra red thermometer so I can see what temperatures my stove reaches.

now I would normally use fresh yeast so i will have to see what i have in the way of dried, all my fresh is in the freezer and wont last once defrosted (it gets portioned up in ice cube trays and frozen- then used straight from frozen)

I wont kid you on I only ever use the little packs of dried yeast I did tell you my bread is very basic but still much better then the old shop bought crap that we all eat at times , but sound like real bit of fun might even vlog it so wear your best frock ... LOL ...  ...

[grendel]

This is my little oven, a little rusty on the inside, but thats down to the heat - sitting on a flame.

[grendel]

it will become sterile once it gets up to heat though.

[CheshireCat]

17 hours ago, grendel said:

it will become sterile once it gets up to heat though.

iv never seen one like it ...

[CheshireCat]

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