Roast Stuffed Peppers

[addicted]

You will need:-

Large red peppers 1 for every 2 portions

1 smallpacket lemon/coriander cous cous

Mozarella cheese

Olive oil

Mix the couscous according to instructions on packet leave to one side

Slice the peppers in half lengthways

De seed being careful to leave the flesh and skin in tact

Fill 3/4 full with cous cous

Press thick slice of mozerella on top of cous cous

Place in oven proof dish, sprinkle with olive oil,

Roast in hot oven for approx' 45 minutes until peppers are tender and cheese golden

 

These are good on their own as a supper/ lunch or as an accompaniment to fish or meat

 

 

Carole

 

 

 

[thingamybob]

Sounds delicious, will give that a try myself.

[SteveO]

I will definitely give this a go.

cheers

 

Steve

[addicted]

Forgot to add the leftover cous cous if there is any can be used to bulk up a stir fry or sprinkled through  a salad.

Carole