We're having a goose tomorrow (my favourite) instead of the usual variations of Beef Wellington or Turkey or Rib of Beef on the Bone. We cooked a shoulder of gammon yesterday and what's left after evening sarnies and cooked brerakfasts will go out on Boxing day!
Boxing Day is our "waifs & strays" day from around the village and it's cold cuts, baked potato and Winter salad (red and white cabbage, carrots, onions, sprouts and whatever else we may have. All shredded together with a little mustard powder and icing sugar and sprinkled with cider or white wine vinegar). I normally make that tomorrow morning to let it absorb the vinegar and it's still crunchy the next day. I personally add some mayo to mine but Mary-Jane prefers hers neat!
We're trying out three new (to us) gins over the next week but still have the staple Gordons and Bombay Saphire to fall back on.
A Very Happy Christmas to you all from misty Norfolk.