So in 1995,I left the bank,also lost the election for Director Thamesmead Town. I had a good redundancy package, so no rash for a job.In the end I signed up as a Temp.Which had me working all over London.In thr summer we went to Lindos Rhodes.Lovely place.Even though I was no longer a Director of Thamesmead Town,I was very busy at the Prison, I was responsible for training other members of the board, arranging visits to other Prisons.Attending courses etc.Work wise in the main it was just working to pay the bills. In 1998,I had a long term booking at Linklater's Moorgate.In fact I was there for more or less a year.That I enjoyed friendly kitchen and good food.Prior to that some places I went to staff and food not so good.At Linklater's I got on well with the Head Chef.He moved on to Moving Venue.Event caterers.Based in Glamourous Deptford. He offered me a job,which I later took.Going back to 1997.We went to the boat show.No I didn't buy a boat.However I bought a quad bike. Sadly I didn't have it that long,One night some low life nicked it from our garage.A few days later,the Police found it burnt out in a field.This worried us.I was well known in Thamesmead and perhaps some didn't like that.So we moved to our present house in Belvedere. This made us feel at ease.
Next time:Starting out at Moving Venue and seeing in a new century.
Tips: Bacon pudding. One medium onion diced.six rashers of smoked bacon cut into small pieces. Com onions until light brown,add bacon and cook for about two minutes. Set aside.6oz self raising flour 3oz suet.A little salt and pepper with a fork combine with cold water.Dont over mix.Often people will over work the pastry, even Chefs.Roll out and line pudding basin.Fill with mix and roll.out lid,top off and steam for one and a half/ two hours.Serve with veg and potatoes of your choice. I like just with veg,chips and gravy.For a veggie do with three cheeses, such as smoked cheddar,parmesan and Red Leicester.Serve with a creamy sauce. 1oz butter ,1oz flour cook without colour for a few minutes. Then using a whisk add one pint of milk slowly. Cook slowly add salt and pepper,add double cream.