There is only two of us so we had two sausages and their remaining batter., I have put the left overs in the freezer for another day, being an old scrooge. I must say this, that despite it looking very heavy we both commented how light it was and not as filling as you would imagine. It was just right. I used 4 large farm eggs. Speaking of which if anyone lives in the Beccles area you cannot beat the fresh eggs from Clinks Care Farm at Toftmonks. I get two dozen every month. The yolks are the colour they should be and not insipid looking. They dont only sell fresh farm eggs but their own grass fed lamb and pork and lots of fresh veg.