Chelsea14Ian Posted February 25, 2018 Share Posted February 25, 2018 Silly phone yorkies not Tories. 1 Quote Link to comment Share on other sites More sharing options...
grendel Posted February 25, 2018 Share Posted February 25, 2018 I dont know - puffed up bags of wind.... 1 Quote Link to comment Share on other sites More sharing options...
Islander Posted February 25, 2018 Share Posted February 25, 2018 This is not a recipe but my version of an easy roast with limited oven temp. First stop, sliced beef or pork etc off deli ( get them to slice it as you like, not wafer thin) . Raid the freezer for some ready roasted spuds (enough for at least 2) Pack of Aldi's (or whoever ) Yorkshire Puddings Add fresh veg (not frozen) Stuff frozen goodies into boat fridge freezer compartment. After a nice restful trip moor up and open the wine (or beer) Make gravy add to dish with meat, put in oven, place spuds on tin and put in oven. Prep veg as necessary, carrots, peas, broccoli, parsnip etc and leave in steamer on top ready to cook. Sit down and have another glass. When oven contents nearly done start veggies. When veggies nearly done toss frozen yorkies onto top shelf for 2 or 3mins to crisp up. Excess yorkies can be eaten later with what ever you fancy. I always do too many. Or Just go to the pub and get someone else to do all the work while you have a few beers Colin p.s. this is my version as Ruth doesn't cook. 1 Quote Link to comment Share on other sites More sharing options...
SteveO Posted February 25, 2018 Share Posted February 25, 2018 My grandfather was a Scot from Dundee and my grandmother a Yorkshire lass through and through. This combination made for interesting meals whenever I went to stay with them. My favourite was mince and tatties, with lashings of onions, accompanied by Yorkshire pud that grandma made in a big rectangular tray. Crispy round the edges and slightly flabby in the middle. It was a marriage made in heaven. Eee, it wor reet grand. 2 Quote Link to comment Share on other sites More sharing options...
Wyndham Posted February 25, 2018 Share Posted February 25, 2018 3 hours ago, SteveO said: ...Crispy round the edges and slightly flabby in the middle... Your Grandma or the pudding she made? 1 Quote Link to comment Share on other sites More sharing options...
SteveO Posted February 25, 2018 Share Posted February 25, 2018 Both, as I remember things. Quote Link to comment Share on other sites More sharing options...
CheshireCat Posted March 11, 2018 Share Posted March 11, 2018 I made these Saturday my easy Yorkshire puddings , I made a vlog which I will post but i cant stress enough how easy they are and look at them crackers ... 1 Quote Link to comment Share on other sites More sharing options...
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