Scotch Broth Soup Cooking On The Corsican Part 44

[CheshireCat]

Ok good people the vlogs will now be every two weeks as i am to busy to do one a week . This week i show you how to make Scotch Broth Soup .

 

 

[Hylander]

PM sent.

 

Love the soup.

 

 

[CheshireCat]

Ok good people the vlogs will now be every two weeks as i am to busy to do one a week .

 

[JennyMorgan]

Where would I be without a tin opener?!?!

[CheshireCat]

11 hours ago, JennyMorgan said:

Where would I be without a tin opener?!?!

Lovely tinned soup yuck not for me thank you...

[JennyMorgan]

43 minutes ago, CheshireCat said:

Lovely tinned soup yuck not for me thank you...

The Lidl chicken & vegetable might not be up to a good , homemade soup but it is far better than yuck. Their tinned tomato is pretty rank though, that I will agree. 

[ChrisB]

Your little clip took me back 60 years. That is broiling or poaching a chicken. When I was young on our farm we kept a few chickens for our own comsumption. That would be their fate come Autumn when they went off laying. Made into either very thick lumpy chichen soup or all meat removed for chicken pie.

I kind of do it now. I cook my chicken in a terracotta pot. I eat the result as normal but you get great stock which I tend to use in Rissotto, though sometimes soup.

[CheshireCat]

6 hours ago, ChrisB said:

Your little clip took me back 60 years. That is broiling or poaching a chicken. When I was young on our farm we kept a few chickens for our own comsumption. That would be their fate come Autumn when they went off laying. Made into either very thick lumpy chichen soup or all meat removed for chicken pie.

I kind of do it now. I cook my chicken in a terracotta pot. I eat the result as normal but you get great stock which I tend to use in Rissotto, though sometimes soup.

fantastic stoke i to have used it in risotto or in anything that needs a good stoke but it dose make great soups and so many kinds i love it once it is skimmed it is also very healthy low in fat and very calories ...