Andrewcook Posted August 25, 2021 Share Posted August 25, 2021 As to getting ready made Sausage Rolls they don't seemed to have a lot of Sausage meat in them Is Gregg's Sausage Rolls Fresh or Frozen any better? Or do your own? Quote Link to comment Share on other sites More sharing options...
ChrisB Posted August 25, 2021 Share Posted August 25, 2021 God help your cholesterol. But this should keep you going until lunchtime:- 2 Quote Link to comment Share on other sites More sharing options...
Chelsea14Ian Posted August 25, 2021 Share Posted August 25, 2021 1 hour ago, Andrewcook said: As to getting ready made Sausage Rolls they don't seemed to have a lot of Sausage meat in them Is Gregg's Sausage Rolls Fresh or Frozen any better? Or do your own? Making your own is easy.Quick way ready made puff pastry and sausage meat you can add some dried mixed herbs or freshly chopped herbs.Take one sheet of pastry, allow about an inch of the edge,add sausage meat,same length. EGG wash pastry and roll make sure sealed,egg wash top .leave in fridge for about half an hour,cut to size cook in oven for about 15 ,20 minutes at 180c. If you make your own pastry what I use is trex 8oz plain flour, 4oz trex pinch of salt using a folk gently mix together until like breadcrumbs.Slowly add cook water until comes away from the sides.Allow at least half an hour,then roll out and fill as I said before. Tip:Don't overwork the pastry insure it's cold before rolling.This recipe is good for pies,pasties etc. Homemade always better,knowing you've made it yourself. 2 1 Quote Link to comment Share on other sites More sharing options...
SteveO Posted August 25, 2021 Share Posted August 25, 2021 I would agree that home made are best, but if I have to have bought ones, I go for the pork and apple sausage rolls from Latham's bakery counter. The plain sausage ones are not bad either. Due to cholesterol concerns and the fact that I am hovering on the edge of type 2 diabetes these, very sadly,can only be a very occasional treat for the foreseable future. Quote Link to comment Share on other sites More sharing options...
webntweb Posted August 25, 2021 Share Posted August 25, 2021 5 hours ago, Andrewcook said: As to getting ready made Sausage Rolls they don't seemed to have a lot of Sausage meat in them Is Gregg's Sausage Rolls Fresh or Frozen any better? Or do your own? If you can't decide whether you want a sausage roll or a meat pie, there's always one of these . . . 1 Quote Link to comment Share on other sites More sharing options...
ZimbiIV Posted August 25, 2021 Share Posted August 25, 2021 The food police will get you lot. paul 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted August 25, 2021 Share Posted August 25, 2021 4 hours ago, Chelsea14Ian said: Quick way ready made puff pastry not a fan of puff pastry sausage rolls, has to be flaky for me. If you're buying then you can't get much better than Greggs though the frozen ones available via a well known frozen food supermarket are not the same as those you buy in the shops. Quote Link to comment Share on other sites More sharing options...
CeePee1952 Posted August 25, 2021 Share Posted August 25, 2021 48 minutes ago, webntweb said: If you can't decide whether you want a sausage roll or a meat pie, there's always one of these . . . Hells bells that would last me a whole week but I'd be in food heaven Chris 1 Quote Link to comment Share on other sites More sharing options...
Chelsea14Ian Posted August 25, 2021 Share Posted August 25, 2021 15 minutes ago, Paul said: not a fan of puff pastry sausage rolls, has to be flaky for me. If you're buying then you can't get much better than Greggs though the frozen ones available via a well known frozen food supermarket are not the same as those you buy in the shops. Try my recipe for pastry. Very light very similar to flaky pastry. Quote Link to comment Share on other sites More sharing options...
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