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Tasteless


Hylander

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As  Olive Oil would say,  save me same me.   I have made my Bread Sauce in readiness for the big day it will be going in the Freezer.  Trouble is despite infusing as instructed with onion cloves etc. To be quite Frank it is tasteless.  I have seasoned well added grated nutmeg and best butter.  .  What more can I do please. 

Can you chaps who I know are cooks come up with a suggestion. 

 

 

 

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Now it has cooled I have tasted once more and to be honest it didnt taste too bad.   Perhaps the flavours have had time to mingle a bit.   I did not add the sage but may do on the day.   It is in the fridge doing its final cooling off and then off to the freezer.   I have appreciate your input.

:default_xmas6:

 

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I infuse the onion studded with cloves in the milk along with some peppercorns and a couple of bay leaves (I use fresh ones from the bay tree I have in the garden, but I'm sure dried ones would be fine). I bring it almost to the boil and then let it cool a while before straining off the onion and other gubbins. It's always tasted great, even when I do a non-dairy version with dairy free marg instead of butter. Oh, and I also use nutmeg at the end too.

 

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