Breakfast Cheese And Bacon Wraps

[grendel]

So for me a staple early breakfast aboard consists of cheese and bacon wraps, a square of ready rolled puff pastry, a piece of bacon, and a slice of cheddar cheese, put the bacon on the pastry, diagonally,  the cheese on the bacon, and fold two corners in, put on a baking tray ( the paper between the layers of pastry stop them sticking to a baking tray) then just cook for 25 minutes( or until the pastry has raised and browned)

Enjoy.

[Chelsea14Ian]

One of the joys of boating,the smell of bacon early morning. Lovely. 

[Cal]

Now they look nice.

Might try those on the van thanks.

[Smoggy]

I just had one very similar from the lard van at work, lovely!

Now waiting for the next lard wagon...

[Popeye]

That looks really scrummy! I will have a go at that when I get some ready rolled puff pastry. It will have to be at home though as I only have two burners and a grill on the boat.

[ChrisB]

May The Lord have mercy on your cholesterol ! 

[CambridgeCabby]

We often have very similar for brunch , we substitute Parma ham for the bacon and we call them Grendels !!!!!

[Popeye]

12 hours ago, ChrisB said:

May The Lord have mercy on your cholesterol ! 

Perhaps it could be made healthier if a couple of slices of tomato were added.  

[Andrewcook]

 my gord I just had a Bacon sandwich out in a Cafe as I don't mind having Cheese on Toast Grendel 

[Popeye]

58 minutes ago, Andrewcook said:

 my gord I just had a Bacon sandwich out in a Cafe as I don't mind having Cheese on Toast Grendel 

Andrew: I love a bacon sarnie but made all the better with lettuce and tomato and mayonnaise (BLT) or with some sliced chestnut mushrooms with loads of black pepper or mustard.

Of course, both should be served with lovely white bloomer bread or my favourite, super seeded wholemeal bread.

 

[MargeandParge]

Bacon sliced grilled or fried tomato and a hint of brown sauce 

Always substitute the butter for a second round and then wash down with copious amounts of builders tea. 

Regards Marge and Parge 

[Popeye]

2 hours ago, MargeandParge said:

Bacon sliced grilled or fried tomato and a hint of brown sauce 

Always substitute the butter for a second round and then wash down with copious amounts of builders tea. 

Regards Marge and Parge 

Oooh! builder's tea. Yep, love it, but you must be able to stand your teaspoon in it.  

[Hylander]

Thank you Grendel , such a good idea , as for the cholesterol - a little bit of what you fancy does you good.    

[BroadAmbition]

Grendels B&CW's are a must on the Lads Week

Griff

[RumPunch]

Funny enough I had a couple from Londis Coltishall for breakfast Saturday.

[MauriceMynah]

3 hours ago, RumPunch said:

Funny enough I had a couple from Londis Coltishall for breakfast Saturday.

We're they nice?

Do you often eat Londis's customers?

How can you tell the good ones?

[Smoggy]

41 minutes ago, MauriceMynah said:

We're they nice?

Do you often eat Londis's customers?

How can you tell the good ones?

You can tell the lean ones by the lycra packaging and quality of bike parked outside.

[twowrights]

19 hours ago, Popeye said:

Oooh! builder's tea. Yep, love it, but you must be able to stand your teaspoon in it.  

Each to their it own, I have my tea weak, so weak I often threaten to put the teabag in the water!. 

[Popeye]

7 hours ago, twowrights said:

Each to their it own, I have my tea weak, so weak I often threaten to put the teabag in the water!. 

Oh come on now! At least wave the teabag over the cup a few times.