grendel Posted September 30, 2014 Share Posted September 30, 2014 As promised on the other thread, here is my bread recipe, I use the same mix for white bread, wholemeal bread, pizza bases and even cheesy rolls. I use the mix when hand baking or bread machine. in the machine :- in this order 325ml water, 2 tablespoons of milk powder 1 level tablespoon of sugar 5 tablespoons of oil about 20g of fresh yeast (we got a whole lot going cheap at morrisons and keep it in the freezer - it still works fine, just move it to the fridge for a few hours before use). then comes 3 cups of flour (that is american cup measures) for wholemeal use 30/70 or 50/50 wholemeal / white to finish 1 teaspoon of salt. then let the machine cook it on the sandwich setting for nice soft sandwich bread (3 hours). if mixing by hand it will need kneading for 5 minutes, allowed to rise for 45-60 minutes, kneaded again, and made into rolls of put on trays or in loaf tins, left to rise again 45-60 mins then 25 minute bake. this recipe has evolved from experiments, and because I was fed up with bread that was quite dry (the extra oil gives you lovely soft bread). If it rises then flops reduce the yeast a little, if it doesnt rise enough, either a little more yeast, or its too dry so a little more water. did I mention my Mum has cooked her own bread every other day for as long as I can remember (54 years at least) and her dad was a master baker. Grendel Quote Link to comment Share on other sites More sharing options...
SteveO Posted September 30, 2014 Share Posted September 30, 2014 Looks like an interesting recipe, very similar to the one I use in my breadmaker, but with 5x the oil. Will give it a go next time I fire up the machine. Steve Quote Link to comment Share on other sites More sharing options...
Mowjo Posted September 30, 2014 Share Posted September 30, 2014 Sorry Grendel I can't comment at the moment, I miss read the Master Baker bit and can't stop laughing,, 1 Quote Link to comment Share on other sites More sharing options...
SteveO Posted October 15, 2014 Share Posted October 15, 2014 Better a master baker than a banker. Steve Quote Link to comment Share on other sites More sharing options...
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