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Bonzo's cheat's "roast dinner".

Bonzo

By Bonzo
in Cooking on a Boat

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SteveO

SteveO

Posted
Posted

Our local pub had haggis on the menu for Burns Night. I ordered a portion and it came with mashed spud with swede mashed into it and lashings of thick tasty gravy. We live a long way south of the border and this was definitely not the way I remember having it when I lived in Iain's part of the world - i.e. served "dry" with bashed neeps and champit tatties. Nevertheless, it was absolutely delicious.

 

It must have come from the small feral population of haggii that are occasionally glimpsed on the North Downs of Kent and Sussex, but it had the bold "gamey" flavour of a true free-range beast and the gravy and the couple of pints of Whitstable Bay Pale Ale I had with it washed it down a treat.

 

cheers

 

Steve

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