RayandCarole Posted November 15, 2015 Share Posted November 15, 2015 well in Lidl the other day 4 quails for £4.99, mmm sounds a bit dodgy but hey ho give it a go opened the box today, my god 4 little plucked budgies, right follow recipe, wrap in bacon, season, chuck in oven, cook roast spuds and veg make a bit of gravy And serve bloody hell really tasty, a few bones too spit out bit of struggle getting some of the meat off but sucking the bones worked well, really enjoyed it worth £4.99 even Carole cleared her plate sorry forgot to take pics Ray & Carole 2 Quote Link to comment Share on other sites More sharing options...
ChrisB Posted November 18, 2015 Share Posted November 18, 2015 I looked for some in Cromer and North Walsham without luck. A few weeks ago their Escargot lasted no more than a few hours! But one thing I have noticed whenever they have a "When it's gone it's gone" is that certain well known eating troughs in North Norfolk will have the same fare on their menus four to six weeks later. A few weeks ago I was in Tesco Stalham I knew where the gentleman in front was from, the trolley contained the cheapest butter, eggs and various ingredients that Tesco sell! Their menu does make much of local ingredients. I suppose Tesco is local. Quote Link to comment Share on other sites More sharing options...
RayandCarole Posted November 18, 2015 Author Share Posted November 18, 2015 Crikey should have bought a few extra packs, got the partridges for next week Ray & Carole Quote Link to comment Share on other sites More sharing options...
MauriceMynah Posted November 19, 2015 Share Posted November 19, 2015 I'm surprised the Escargot went so quickly! 2 Quote Link to comment Share on other sites More sharing options...
Hockham Admiral Posted November 19, 2015 Share Posted November 19, 2015 We have a healthy supply of slugs near the compost heap if anyone's interested.... well they are snails without shells, aren't they? 2 Quote Link to comment Share on other sites More sharing options...
ChrisB Posted November 19, 2015 Share Posted November 19, 2015 They went because the catering trade bought in bulk. They don't appear to limit the quantity per customer on specials like some supermarkets. Quote Link to comment Share on other sites More sharing options...
MauriceMynah Posted November 19, 2015 Share Posted November 19, 2015 Ahh, understood Chris, That would be why the Quails flew. Quote Link to comment Share on other sites More sharing options...
RayandCarole Posted November 19, 2015 Author Share Posted November 19, 2015 Plenty of quails in Cromer this morning, better grab em quick Ray Quote Link to comment Share on other sites More sharing options...
CaptinDread Posted November 20, 2015 Share Posted November 20, 2015 22 hours ago, Hockham Admiral said: We have a healthy supply of slugs near the compost heap if anyone's interested.... well they are snails without shells, aren't they? yes please Quote Link to comment Share on other sites More sharing options...
ChrisB Posted November 20, 2015 Share Posted November 20, 2015 Escargot these days are farmed commercially. Even in rural France the gathering in the wild has virtually died out. The reason is the land snail (and the slug) are carriers of Liver Fluke, one of the less welcome parasites. Quote Link to comment Share on other sites More sharing options...
BroadScot Posted November 20, 2015 Share Posted November 20, 2015 While out for an evening in Paris with the rest of our coach party, one of the younger members of the party was coaxed into trying Escargot, the poor lad was not very well for the next 24 hours! Iain. Quote Link to comment Share on other sites More sharing options...
riyadhcrew Posted November 20, 2015 Share Posted November 20, 2015 I love snails and eat them every time they are on the menu. The more garlic, the better. 2 Quote Link to comment Share on other sites More sharing options...
BroadScot Posted November 20, 2015 Share Posted November 20, 2015 3 minutes ago, riyadhcrew said: I love snails and eat them every time they are on the menu. The more garlic, the better. Eric, for sure, the laddies plateful, was reeking of Garlic! lol Iain. Quote Link to comment Share on other sites More sharing options...
BroadScot Posted November 20, 2015 Share Posted November 20, 2015 Only on THIS Forum can we go from Quailes to Snails on the same thread!! Iain Quote Link to comment Share on other sites More sharing options...
riyadhcrew Posted November 20, 2015 Share Posted November 20, 2015 We can go from anything to anything on this forum - and all points in between. lol. LOVELY. 2 Quote Link to comment Share on other sites More sharing options...
MauriceMynah Posted November 20, 2015 Share Posted November 20, 2015 2 hours ago, riyadhcrew said: I love snails and eat them every time they are on the menu. The more garlic, the better. If salt is on the menu, does it kill the snails? 1 Quote Link to comment Share on other sites More sharing options...
riyadhcrew Posted November 20, 2015 Share Posted November 20, 2015 I hope they are already dead. I'd hate they were crawling around in my nether regions. 1 Quote Link to comment Share on other sites More sharing options...
BroadScot Posted November 20, 2015 Share Posted November 20, 2015 2 minutes ago, riyadhcrew said: I hope they are already dead. I'd hate they were crawling around in my nether regions. Errr ARE they dead? Quote Link to comment Share on other sites More sharing options...
MauriceMynah Posted November 20, 2015 Share Posted November 20, 2015 What? His nether regions? 1 Quote Link to comment Share on other sites More sharing options...
SPEEDTRIPLE Posted November 22, 2015 Share Posted November 22, 2015 Good god, snails, quailes, what on earth is wrong with the good old Roast beef and Yorkshire pudding?. Whatever next, seeing the NBN burgee on Masterchef?. 3 Quote Link to comment Share on other sites More sharing options...
Oddfellow Posted November 23, 2015 Share Posted November 23, 2015 Gotta be frogs legs next and, perhaps, locust? Quote Link to comment Share on other sites More sharing options...
JanetAnne Posted November 23, 2015 Share Posted November 23, 2015 I thought Lidl was 'locost' 1 Quote Link to comment Share on other sites More sharing options...
RayandCarole Posted November 23, 2015 Author Share Posted November 23, 2015 Curiously best frogs legs we had was in a seafood restaurant in Singapore Ray & Carole Quote Link to comment Share on other sites More sharing options...
Gracie Posted November 23, 2015 Share Posted November 23, 2015 How can anyone eat snails, I mean, they are just great big slugs with shells on, yuk and frogs legs, really. I'm with Neil on this one, good old roast beef and Yorkshire pud with lashings of gravy. Fish and Chips is about as exotic as I get when it comes to food, thank you very much lol Grace 3 Quote Link to comment Share on other sites More sharing options...
RayandCarole Posted November 23, 2015 Author Share Posted November 23, 2015 Fresh pigs trotters in Morrisons this morning Ray Quote Link to comment Share on other sites More sharing options...
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