Jump to content
Print your own personalised forum logo

Mediterranian Pasty Using Leftovers.

thingamybob

By thingamybob
in Cooking on a Boat

 Share

Recommended Posts

thingamybob

thingamybob

Posted
Posted

How's this then?

Two of my favourite foods are bolognaise and ratatouille.

I had some left over bolognaise sauce and the ingredients for ratatouille which needed to be used in the very near future.

No problem, I made some ratatouille and encased both the ratatouille and bolognaise in bought flaky pastry and made some lovely pasties.

Coated in beaten egg and cooked at gas mark 5 for 40 minutes and look at the result.

Failing the leftover ingredients just about anything canned mixed with some Mediterranean cooked veggies can be used to make a tasty pasty.

100_1113.JPG

  • Like 3
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing

  • Sponsors

    Norfolk Broads Network is run by volunteers - You can help us run it by making a donation

×
×
  • Create New...

Important Information

For details of our Guidelines, please take a look at the Terms of Use here.

  I accept