thingamybob Posted April 30, 2017 Share Posted April 30, 2017 How's this then? Two of my favourite foods are bolognaise and ratatouille. I had some left over bolognaise sauce and the ingredients for ratatouille which needed to be used in the very near future. No problem, I made some ratatouille and encased both the ratatouille and bolognaise in bought flaky pastry and made some lovely pasties. Coated in beaten egg and cooked at gas mark 5 for 40 minutes and look at the result. Failing the leftover ingredients just about anything canned mixed with some Mediterranean cooked veggies can be used to make a tasty pasty. 3 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.