ManofKent Posted October 17, 2017 Share Posted October 17, 2017 I tried this last year on the boat and will be doing so again next week Serves 4 4 cubed chicken breasts 1 pack of smoked lardons 2 sliced leeks 2 chopped cloves of garlic 2 tins of Condensed mushroom soup Water Seal the chicken in a pan with a little oil, add the leeks and garlic and cook for a few minutes until the leeks start to soften, add the lardons and continue cooking for a couple of minutes. Drain excess fat from the pan and add 2 tins of condensed mushroom soup then fill one of the empty soup tins with water and pour in, stir until you have an even consistency and heat for a further 10 minutes or until bubbling hot. We serve it with rice Also if you have left overs this makes a great pie filling Quote Link to comment Share on other sites More sharing options...
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