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I tried this last year on the boat and will be doing so again next week

Serves 4

4 cubed chicken breasts

1 pack of smoked lardons

2 sliced leeks

2 chopped cloves of garlic

2 tins of Condensed mushroom soup 

Water 

Seal the chicken in a pan with a little oil, add the leeks and garlic and cook for a few minutes until the leeks start to soften, add the lardons and continue cooking for a couple of minutes. Drain excess fat from the pan and add 2 tins of condensed mushroom soup then fill one of the empty soup tins with water and pour in, stir until you have an even consistency and heat for a further 10 minutes or until bubbling hot. 

We serve it with rice

Also if you have left overs this makes a great pie filling :15_yum:

 

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