Bonzo Posted May 11, 2015 Share Posted May 11, 2015 A really easy breakfast is Bonzo's bacon, tomato and mushroom slosh up. I have set the ingredients as per person so multiply up if needed. Two slices of back bacon cut into 1 cm squares. Two large chestnut mushrooms, chopped. One large tomato, chopped. Fry the bacon until caramelised, adding the mushrooms about half way through. Stir in the chopped tomato and cook down until most of the liquid has either been absorbed by the mushrooms or evaporated. Frankly, the result is a sticky mess but quite delicious. I always add a good shot of black pepper but leave it out if you don't like pepper. Serve between thick slices of good quality bread or even better, on thick hot buttered toast and for good measure, put a nice fried free range egg on top. Enjoy! 3 Quote Link to comment Share on other sites More sharing options...
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