Bob48 Posted May 10, 2016 Share Posted May 10, 2016 sounds strange , " cooking with grapes , ? surely you make wine from them " trust me , what you need olive oil and some butter,4 fresh chicken breasts, 1 small onion sliced ,a packet of parma ham , a jar of green pesto, about 15-20 grapes sliced in half,a pot of mascarpone cheese, a bottle of medium to dry white wine , some salad stuff , lettuce, tommies , cucumber etc , and some fresh crusty bread . how to do it. roll 4 slices of parma ham up , easy to do it to start with , then slice along one side of your chicken breasts making them in to pockets, which you put the parma ham in .next heat up about a table spoon of olive oil on you pan and add a knob of butter , heat gently until it sizzles , then add your chicken breast pockets , once they are browned on both sides approx 5 minutes take them out of the pan . then add to the pan the sliced onion and about half of the jar of pesto and a glass of wine , stir for about 3 minutes then put the chicken back in to the mix , stir and cover , leave to simmer for about 25-30 minutes , have a glass of wine , right now that the chicken is alomst cooked put the grapes in ,stir and cover and leave for another 10 -15 minutes , dress your plates with your salad , and slice your bread , check your chicken , i do this by getting the biggest bit out and slicing it open , if it's cooked take the chicken out of the pan and arrange nicely on your plates , then turn up the heat and add the mascarpone cheese to the pan ,stiring constantly until you have a green sauce , spoon this over your chicken , eat with crusty bread while finishing off the bottle of wine ., of course there is nothing to stop you from opening another bottle one you have finished the first . Bon Apetit 1 Quote Link to comment Share on other sites More sharing options...
deebee29 Posted May 10, 2016 Share Posted May 10, 2016 Sounds delicious Bob I'll have to give it a go 1 Quote Link to comment Share on other sites More sharing options...
Bob48 Posted May 10, 2016 Author Share Posted May 10, 2016 Thankyou deebee29 , a lot of people have asked " why no salt " ? there is lots of salt in the pesto and parma ham so it doesn't need it , however a little pepper after it's on your plate goes well, it's one of my wifes' favourites .i'm glad there is this " share your recipes " section i have lots of my own recipes 1 Quote Link to comment Share on other sites More sharing options...
Bob48 Posted May 10, 2016 Author Share Posted May 10, 2016 next week i'll post the recipe for baked Cromer crab with Brie . 3 Quote Link to comment Share on other sites More sharing options...
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