Bern

I always use a wooden spoon for mixing and metal for folding in the flour. That's because it takes ages to find the food processor and even longer to clean it.

Chocolate Orange Drizzle Cake recipe as promised. Ingredients for cake 6 oz margarine 6 oz castor sugar 6 oz self raising flour 3 eggs 2 tablespoons of cold milk grated rind of 2 oranges Method Cream sugar and marg, beat in eggs, fold in flour add milk and grated orange rind. Put in a 2lb loaf tin and bake for 1 hour at 350 f Gas 4 until well risen and golden. Allow to cool Orange Syrup Juice of 2 oranges 4 oz sugar Mix the strained orange juice with the sugar over a low heat until the sugar is dissolved. Cut slits in the top of the cake and drizzle the syrup into them. Chocolate topping 4 oz plain chocolate 1/2 oz butter Break the chocolate into small pieces put in a bowl with the butter, melt gently over a pan of hot water. Mix well and spread over the top of the cold cake. Hope you enjoy

lol

My favourite retirement sound is the sound of a freshly made mug of tea being put down beside the bed. Happens quite a lot since John retired