Chicken Casserole

[Hockham Admiral]

Chelsea14Ian, on 28 Oct 2014 - 8:03 PM, said:

    Instead of foil try baking parchment it won't stick.To cut down on washing up,use one or two pots.Chicken casserole,onions and carrots diced,lightly colour in a fry pan diced chicken or chicken fillet lightly fry.Season  and add mixed herbs,use about one and a half pints of chicken stock reduce in you fry pan whisk in some gravy mix.cook in the oven for about One hour.If you wish buy a dumpling mix available in most shops.Make up , and rolls into small balls place in your casserole and cook for another half hour.Try a rough cut of veggies,Ie carrots leeks new potatoes etc,season and lightly oil and bake for about the last 40 mins of your cooking time.

    

    Give it a go Ian

Edited October 29, 2014 by Hockham Admiral
Moved from other topic

[JawsOrca]

(or just use a colmans mix! Sorry Dad but at least its using local produce then lol) 

 

Chelsea14Ian, on 28 Oct 2014 - 8:03 PM, said:

and add mixed herbs,use about one and a half pints of chicken stock reduce in you fry pan whisk in some gravy mix.cook in the oven for about One hou