Hockham Admiral Posted October 29, 2014 Share Posted October 29, 2014 (edited) Chelsea14Ian, on 28 Oct 2014 - 8:03 PM, said: Instead of foil try baking parchment it won't stick.To cut down on washing up,use one or two pots.Chicken casserole,onions and carrots diced,lightly colour in a fry pan diced chicken or chicken fillet lightly fry.Season and add mixed herbs,use about one and a half pints of chicken stock reduce in you fry pan whisk in some gravy mix.cook in the oven for about One hour.If you wish buy a dumpling mix available in most shops.Make up , and rolls into small balls place in your casserole and cook for another half hour.Try a rough cut of veggies,Ie carrots leeks new potatoes etc,season and lightly oil and bake for about the last 40 mins of your cooking time. Give it a go Ian Edited October 29, 2014 by Hockham Admiral Moved from other topic 3 Quote Link to comment Share on other sites More sharing options...
JawsOrca Posted October 29, 2014 Share Posted October 29, 2014 (or just use a colmans mix! Sorry Dad but at least its using local produce then lol) Chelsea14Ian, on 28 Oct 2014 - 8:03 PM, said: and add mixed herbs,use about one and a half pints of chicken stock reduce in you fry pan whisk in some gravy mix.cook in the oven for about One hou Quote Link to comment Share on other sites More sharing options...
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