CheshireCat Posted May 8, 2017 Share Posted May 8, 2017 Hi there guy's it's part 15 of Cooking On The Corsican this week we go back to basics and take a look at onions and some other hints and tips so enjoy ... 5 Quote Link to comment Share on other sites More sharing options...
CheshireCat Posted May 9, 2017 Author Share Posted May 9, 2017 Bump Quote Link to comment Share on other sites More sharing options...
grendel Posted May 9, 2017 Share Posted May 9, 2017 I was going to watch this last night, but didnt get the chance, I will try again tonight. Quote Link to comment Share on other sites More sharing options...
CheshireCat Posted May 9, 2017 Author Share Posted May 9, 2017 I'm not saying don't watch it Grendel please do but that might be a bit basic for you , it is back to basics enjoy it mate ... ... Quote Link to comment Share on other sites More sharing options...
grendel Posted May 9, 2017 Share Posted May 9, 2017 considering I will be cooking on a wood stove at the meet Basics is good. Quote Link to comment Share on other sites More sharing options...
CheshireCat Posted May 9, 2017 Author Share Posted May 9, 2017 2 hours ago, grendel said: considering I will be cooking on a wood stove at the meet Basics is good. Grendel when you say you will be cooking on a wood stove do you mean the boat you are on has a wood stove or your setting one up outside just interested to no and is the stove one that is for cooking on as well as heat ... ... Quote Link to comment Share on other sites More sharing options...
grendel Posted May 9, 2017 Share Posted May 9, 2017 I will be setting one up on the shore, I managed to get a frontier portable stove last weekend at the boot fair- it looks like this, it all packs inside the fire box for transport. it does cooking as well as heat. Quote Link to comment Share on other sites More sharing options...
CheshireCat Posted May 9, 2017 Author Share Posted May 9, 2017 7 minutes ago, grendel said: I will be setting one up on the shore, I managed to get a frontier portable stove last weekend at the boot fair- it looks like this, it all packs inside the fire box for transport. it does cooking as well as heat. I have seen them on line so it will be good to see one in the flesh ... Quote Link to comment Share on other sites More sharing options...
CheshireCat Posted May 11, 2017 Author Share Posted May 11, 2017 I am uploading a extra vlog as a treat for you guy's enjoy ... 1 Quote Link to comment Share on other sites More sharing options...
grendel Posted May 11, 2017 Share Posted May 11, 2017 Geoffery, do you reckon I should attempt bread on my stove at the upcoming meet? Quote Link to comment Share on other sites More sharing options...
CheshireCat Posted May 11, 2017 Author Share Posted May 11, 2017 1 hour ago, grendel said: Geoffery, do you reckon I should attempt bread on my stove at the upcoming meet? I don't see why not I will bring a thermometer with me if you like and we can both do one that might be fun what do you think ... Quote Link to comment Share on other sites More sharing options...
grendel Posted May 11, 2017 Share Posted May 11, 2017 sounds good fun, I will bring an infra red thermometer so I can see what temperatures my stove reaches. now I would normally use fresh yeast so i will have to see what i have in the way of dried, all my fresh is in the freezer and wont last once defrosted (it gets portioned up in ice cube trays and frozen- then used straight from frozen) Quote Link to comment Share on other sites More sharing options...
CheshireCat Posted May 11, 2017 Author Share Posted May 11, 2017 2 minutes ago, grendel said: sounds good fun, I will bring an infra red thermometer so I can see what temperatures my stove reaches. now I would normally use fresh yeast so i will have to see what i have in the way of dried, all my fresh is in the freezer and wont last once defrosted (it gets portioned up in ice cube trays and frozen- then used straight from frozen) I wont kid you on I only ever use the little packs of dried yeast I did tell you my bread is very basic but still much better then the old shop bought crap that we all eat at times , but sound like real bit of fun might even vlog it so wear your best frock ... LOL ... ... 1 Quote Link to comment Share on other sites More sharing options...
grendel Posted May 11, 2017 Share Posted May 11, 2017 This is my little oven, a little rusty on the inside, but thats down to the heat - sitting on a flame. Quote Link to comment Share on other sites More sharing options...
grendel Posted May 11, 2017 Share Posted May 11, 2017 it will become sterile once it gets up to heat though. Quote Link to comment Share on other sites More sharing options...
CheshireCat Posted May 12, 2017 Author Share Posted May 12, 2017 17 hours ago, grendel said: it will become sterile once it gets up to heat though. iv never seen one like it ... Quote Link to comment Share on other sites More sharing options...
CheshireCat Posted May 17, 2017 Author Share Posted May 17, 2017 Quote BUMP Quote Link to comment Share on other sites More sharing options...
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