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Roast Stuffed Peppers


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You will need:-

Large red peppers 1 for every 2 portions

1 smallpacket lemon/coriander cous cous

Mozarella cheese

Olive oil

Mix the couscous according to instructions on packet leave to one side

Slice the peppers in half lengthways

De seed being careful to leave the flesh and skin in tact

Fill 3/4 full with cous cous

Press thick slice of mozerella on top of cous cous

Place in oven proof dish, sprinkle with olive oil,

Roast in hot oven for approx' 45 minutes until peppers are tender and cheese golden


These are good on their own as a supper/ lunch or as an accompaniment to fish or meat







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