Bonzo's Corned Beef Hash.

[Bonzo]

Here is a lovely easy meal for boaters:

 

Boil  some waxy type potatoes and lightly crush them.

 

Fry some mushrooms and onions.

 

Combine the above ingredients in a good non stick frying pan and add some chopped tomatoes. When all is combined add a can of good quality corned beef and mix and season to taste. Personally I like plenty of black pepper in mine.

 

Serve with a nice free range fried egg on top.

 

I have given no measurements, just do it to your own taste. If you need some good free range eggs have a look in Kens Shed, just past the Dog pub at Ludham Bridge. He sells good produce at a reasonable price. 

[BroadScot]

Sorry Bonzo, canny resist. Is that what you call a "dogs dinner"   Very fond of the scottish east coast version when over at my sister in laws.

 

Iain.

[riyadhcrew]

Iain,

 

I'll be making a nice pot of stovies on the boat in March. My wife loves them for breakfast.

[BroadScot]

Awe Eric,

 

Yer spoiling her summat rotten. She is a very lucky lady. Stovies are pure dead brilliant!

 

 

Iain.

[BroadScot]

This recipe Eric?

 

 

http://britishfood.about.com/od/maincour3/r/Scottish-Recipes-Traditional-Stovies-Recipe.htm

 

Iain.

[riyadhcrew]

Iain,

 

Looks good, but very complicated. I do it the way my mum does it - 

 

3 pounds of potatoes peeled and cut into bite size pieces.

2 decent sized onions peeled and cut up, but not too small

1 tin of corned beef and a handfull of minced beef (if you have it)

6 sausages cut into bite size pieces.

Put in a big pot and cover with water.

Add salt and 3 oxo cubes.

Cook until potatoes are soft - 20/25 mins.

Lovely with some bread to dunk the juice.

[BroadScot]

Iain,

 

Looks good, but very complicated. I do it the way my mum does it - 

 

3 pounds of potatoes peeled and cut into bite size pieces.

2 decent sized onions peeled and cut up, but not too small

1 tin of corned beef and a handfull of minced beef (if you have it)

6 sausages cut into bite size pieces.

Put in a big pot and cover with water.

Add salt and 3 oxo cubes.

Cook until potatoes are soft - 20/25 mins.

Lovely with some bread to dunk the juice.

Aye,

 

That sounds like the one I use to get at the old Red Lion pub in Lithgae years ago,

 

Iain.

[Bonzo]

Iain:

 

Dog's dinner indeed! Anyway, it's great to woof down in the morning after being in the pub the night before and you are feeling...................wait for it..................ruff.     Boom boom.

 

  

[Bonzo]

Ah hah!

 

I have now cracked it!

 

A friend gave me a good quality can of haggis the other day. among the four different dishes I made from it was haggis hash.

 

Just replace the corned beef with haggis. It really comes out a treat. If I can find some tins of it there will be a supply on my boat this year.

 

 

[BroadScot]

Grants tinned Haggis is the one to look out for Bonzo.

 

 

Iain.

[JennyMorgan]

I rather liked it when we either had corned dog or horse, that horse meat scandal of a year or two back has spoilt that!

[Bonzo]

Grants haggis it was.   Excellent!