Bonzo Posted December 21, 2014 Share Posted December 21, 2014 Here is a lovely easy meal for boaters: Boil some waxy type potatoes and lightly crush them. Fry some mushrooms and onions. Combine the above ingredients in a good non stick frying pan and add some chopped tomatoes. When all is combined add a can of good quality corned beef and mix and season to taste. Personally I like plenty of black pepper in mine. Serve with a nice free range fried egg on top. I have given no measurements, just do it to your own taste. If you need some good free range eggs have a look in Kens Shed, just past the Dog pub at Ludham Bridge. He sells good produce at a reasonable price. 3 Quote Link to comment Share on other sites More sharing options...
BroadScot Posted December 21, 2014 Share Posted December 21, 2014 Sorry Bonzo, canny resist. Is that what you call a "dogs dinner" Very fond of the scottish east coast version when over at my sister in laws. Iain. 1 Quote Link to comment Share on other sites More sharing options...
riyadhcrew Posted December 21, 2014 Share Posted December 21, 2014 Iain, I'll be making a nice pot of stovies on the boat in March. My wife loves them for breakfast. 1 Quote Link to comment Share on other sites More sharing options...
BroadScot Posted December 21, 2014 Share Posted December 21, 2014 Awe Eric, Yer spoiling her summat rotten. She is a very lucky lady. Stovies are pure dead brilliant! Iain. Quote Link to comment Share on other sites More sharing options...
BroadScot Posted December 21, 2014 Share Posted December 21, 2014 This recipe Eric? http://britishfood.about.com/od/maincour3/r/Scottish-Recipes-Traditional-Stovies-Recipe.htm Iain. Quote Link to comment Share on other sites More sharing options...
riyadhcrew Posted December 21, 2014 Share Posted December 21, 2014 Iain, Looks good, but very complicated. I do it the way my mum does it - 3 pounds of potatoes peeled and cut into bite size pieces. 2 decent sized onions peeled and cut up, but not too small 1 tin of corned beef and a handfull of minced beef (if you have it) 6 sausages cut into bite size pieces. Put in a big pot and cover with water. Add salt and 3 oxo cubes. Cook until potatoes are soft - 20/25 mins. Lovely with some bread to dunk the juice. 3 Quote Link to comment Share on other sites More sharing options...
BroadScot Posted December 21, 2014 Share Posted December 21, 2014 Iain, Looks good, but very complicated. I do it the way my mum does it - 3 pounds of potatoes peeled and cut into bite size pieces. 2 decent sized onions peeled and cut up, but not too small 1 tin of corned beef and a handfull of minced beef (if you have it) 6 sausages cut into bite size pieces. Put in a big pot and cover with water. Add salt and 3 oxo cubes. Cook until potatoes are soft - 20/25 mins. Lovely with some bread to dunk the juice. Aye, That sounds like the one I use to get at the old Red Lion pub in Lithgae years ago, Iain. Quote Link to comment Share on other sites More sharing options...
Bonzo Posted December 21, 2014 Author Share Posted December 21, 2014 Iain: Dog's dinner indeed! Anyway, it's great to woof down in the morning after being in the pub the night before and you are feeling...................wait for it..................ruff. Boom boom. 2 Quote Link to comment Share on other sites More sharing options...
Bonzo Posted March 18, 2015 Author Share Posted March 18, 2015 Ah hah! I have now cracked it! A friend gave me a good quality can of haggis the other day. among the four different dishes I made from it was haggis hash. Just replace the corned beef with haggis. It really comes out a treat. If I can find some tins of it there will be a supply on my boat this year. Quote Link to comment Share on other sites More sharing options...
BroadScot Posted March 18, 2015 Share Posted March 18, 2015 Grants tinned Haggis is the one to look out for Bonzo. Iain. Quote Link to comment Share on other sites More sharing options...
JennyMorgan Posted March 19, 2015 Share Posted March 19, 2015 I rather liked it when we either had corned dog or horse, that horse meat scandal of a year or two back has spoilt that! Quote Link to comment Share on other sites More sharing options...
Bonzo Posted March 20, 2015 Author Share Posted March 20, 2015 Grants haggis it was. Excellent! 1 Quote Link to comment Share on other sites More sharing options...
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