Chelsea14Ian Posted April 25, 2015 Share Posted April 25, 2015 We had bacon pudding this evening,with jersey royals.If you have not tried it please do so. recipe;diced one white onion,about the size of a small finger nail,one packet of lean bacon,smoked or unsmoked.sweat in a pan until soft.Placed aside. 6oz self raising flour 3oz suet salt and pepper The trick is not to handle the mix to much.I use a fork,adding slowly very cold water,not to much,just enough to form a soft ball.lightly flour the service,and roll out mix,saving a small piece for the lid,line a greased pudding basin,add onions and bacon top with the pastry lid.cover with tin foil,making a fold place in a pan or boiling water,for about one and half hours. If you are a veggie use veg suet,then dice red onion cook in the same way,adding grated strong cheddar and a little smoked cheese and chopped chives. For a sweet slice cooking apples adding a pear,sugar and a little powered coriander,mix together with a small piece of butter again cook for about one to one and a half hours. All of the above are good after a cold /windy day on the river. Ian 3 Quote Link to comment Share on other sites More sharing options...
Bonzo Posted April 26, 2015 Share Posted April 26, 2015 That sounds really yummy. Quote Link to comment Share on other sites More sharing options...
MauriceMynah Posted April 26, 2015 Share Posted April 26, 2015 Sounds good for home, but a cold day on a boat? I worry about the condensation from 90 mins of simmering saucepan. Quote Link to comment Share on other sites More sharing options...
Bonzo Posted April 26, 2015 Share Posted April 26, 2015 Ahaa! MM. This is where your pressure cooker comes in handy. I think this sort of steamed pudding should take around twenty to thirty minutes in one of these. Adjusted carefully it will only give a wisp of steam and save a heck of a lot of gas. Quote Link to comment Share on other sites More sharing options...
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