CheshireCat Posted October 16, 2017 Posted October 16, 2017 This week I attempt to do a Vlog on my own , that's wright my own no one on the camera so lets see how it go's Chicken Curry in a hurry hope you enjoy the Vlog ... 3 1 Quote
CheshireCat Posted October 18, 2017 Author Posted October 18, 2017 This week I attempt to do a Vlog on my own , that's wright my own no one on the camera so lets see how it go's Chicken Curry in a hurry hope you enjoy the Vlog ... Quote
troutman62 Posted October 18, 2017 Posted October 18, 2017 On Monday, October 16, 2017 at 18:40, CheshireCat said: This week I attempt to do a Vlog on my own , that's wright my own no one on the camera so lets see how it go's Chicken Curry in a hurry hope you enjoy the Vlog ... Wouldnt make my own curry from a paste or from a jar. Quote
Timbo Posted October 18, 2017 Posted October 18, 2017 13 minutes ago, troutman62 said: Wouldnt make my own curry from a paste or from a jar. Why ever not? In the years I spent out east, it was the only thing the locals ever used! I mean your proper locals cooking on a fire in a galvy bucket in a back alley. Best curry I've ever tasted! Quote
troutman62 Posted October 19, 2017 Posted October 19, 2017 Paste curries in no way compare to restaurant food. Every variety tastes almost the same thats why i grind my own spices it doesnt take long. I bet the authentic home made pastes you talk about bear no resemblance to a sharwoods or pataks. Superb i bet !! . Quote
CheshireCat Posted October 19, 2017 Author Posted October 19, 2017 Troutman62 I also make proper home made curry I roast my spices I grind them up I make my paste I cook the paste out for 45 minutes and then I start on the curry this is often a all day job by the time I make some kind of bread to go with it , but the idea of this vlog is that you can with one pan on a boat make something that is not to bad in about a hour OK it wont be the same but it will be very nice a better than any carry out curry you will get on the Broads and a good deal cheaper ... 1 1 1 Quote
troutman62 Posted October 19, 2017 Posted October 19, 2017 Merely expressing my culinary preference old boy, sorry you have taken it as a personal affront. However i dont feel i can apologise to the paste and stand by my criticism of it. Quote
CheshireCat Posted October 20, 2017 Author Posted October 20, 2017 2 hours ago, troutman62 said: Merely expressing my culinary preference old boy, sorry you have taken it as a personal affront. However i dont feel i can apologise to the paste and stand by my criticism of it. Not at all Troutman62 i'v not taken it as a personal affront far from it , Cooking On The Corsican is all about what you can do on a boat with a limited amount of equipment you can still make delicious food , but no problem I did not take your comment personally , maybe if you watch some of my vlogs you will see what I am trying to do , all the best ... cheers ... Quote
troutman62 Posted October 20, 2017 Posted October 20, 2017 10 hours ago, CheshireCat said: Not at all Troutman62 i'v not taken it as a personal affront far from it , Cooking On The Corsican is all about what you can do on a boat with a limited amount of equipment you can still make delicious food , but no problem I did not take your comment personally , maybe if you watch some of my vlogs you will see what I am trying to do , all the best ... cheers ... Same to you mate ! Keep up the good work. 1 Quote
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