Jump to content

Recommended Posts

Posted

This week I attempt to do a Vlog on my own , that's wright my own no one on the camera so lets see how it go's Chicken Curry in a hurry hope you enjoy the Vlog ...
 

 

  • Like 3
  • Sad 1
Posted

This week I attempt to do a Vlog on my own , that's wright my own no one on the camera so lets see how it go's Chicken Curry in a hurry hope you enjoy the Vlog ...

Posted
On Monday, October 16, 2017 at 18:40, CheshireCat said:

This week I attempt to do a Vlog on my own , that's wright my own no one on the camera so lets see how it go's Chicken Curry in a hurry hope you enjoy the Vlog ...
 

 

Wouldnt make my own curry from a paste or from a jar.

Posted
13 minutes ago, troutman62 said:

Wouldnt make my own curry from a paste or from a jar.

Why ever not? In the years I spent out east, it was the only thing the locals ever used! I mean your proper locals cooking on a fire in a galvy bucket in a back alley. Best curry I've ever tasted!

Posted

Paste curries in no way compare to restaurant food. Every variety tastes almost the same thats why i grind my own spices it doesnt take long. I bet the authentic home made pastes you talk about bear no resemblance to a sharwoods or pataks. Superb i bet !!

 

 

.

Posted

Troutman62 I also make proper home made curry I roast my spices I grind them up I make my paste I cook the paste out for 45 minutes and then I start on the curry this is often a all day job by the time I make some kind of bread to go with it , but the idea of this vlog is that you can with one pan on a boat make something that is not to bad in about a hour OK it wont be the same but it will be very nice a better than any carry out curry you will get on the Broads and a good deal cheaper ...

  • Like 1
  • Thanks 1
  • Sad 1
Posted

Merely expressing my culinary preference old boy, sorry you have taken it as a personal affront.

However i dont feel i can apologise to the paste and stand by my criticism of it.

 

Posted
2 hours ago, troutman62 said:

Merely expressing my culinary preference old boy, sorry you have taken it as a personal affront.

However i dont feel i can apologise to the paste and stand by my criticism of it.

 

Not at all Troutman62 i'v not taken it as a personal affront far from it , Cooking On The Corsican is all about what you can do on a boat with a limited amount of equipment you can still make delicious food , but no problem I did not take your comment personally , maybe if you watch some of my vlogs you will see what I am trying to do , all the best ... cheers ...

Posted
10 hours ago, CheshireCat said:

Not at all Troutman62 i'v not taken it as a personal affront far from it , Cooking On The Corsican is all about what you can do on a boat with a limited amount of equipment you can still make delicious food , but no problem I did not take your comment personally , maybe if you watch some of my vlogs you will see what I am trying to do , all the best ... cheers ...

Same to you mate ! Keep up the good work.

  • Like 1

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Sponsors

    Norfolk Broads Network is run by volunteers - You can help us run it by making a donation

×
×
  • Create New...

Important Information

For details of our Guidelines, please take a look at the Terms of Use here.