SPEEDTRIPLE Posted May 15, 2015 Share Posted May 15, 2015 Hi all, i saw this advertised on "the daily specials" board in one of our favourite local pub restaurants, so decided to try and make it myself. I did`nt have it in the pub, but i worked out how i would do it, and tried it tonight, and it was a success. It`s a pretty simple thing with very little in ingrediants. Per gammon ttake, 1 - 11/2 oz of grated cheese ( i used a mixture of Double Gloucester, and low fat medium cheddar, any mixture of your choice can be used) 2 tinned peach halves, finely chopped 1 teaspoon dried chopped chives (or amount to taste 1 large gammon steak Method, Mix the grated cheese, finely chopped peach halves, and chives together in a bowl Grill the gammon to your prefered taste. sprinkle the cheese / peach / and chive mix onto the gammon, and grill under a low heat till cheese has melted to your taste. Serve with sauted potatoes and veg of your choice. I tried this for the first time tonight and we both thouroughly enjoyed it, as it makes a nice change to the regular gammon and pineapple or fried egg. 5 Quote Link to comment Share on other sites More sharing options...
Baitrunner Posted May 15, 2015 Share Posted May 15, 2015 Sounds wrong. But right! 1 Quote Link to comment Share on other sites More sharing options...
ranworthbreeze Posted May 16, 2015 Share Posted May 16, 2015 Hi Neil, It sounds good, but for me I would have to loose the chives (Tan would be ok with them or substituted spring onions) to give the topping some extra bite I would include some blue cheese, blue Shropshire or Stilton. I totally agree that a mixture of cheeses gives any recipe added flavour. Regards Alan 2 Quote Link to comment Share on other sites More sharing options...
Bonzo Posted May 16, 2015 Share Posted May 16, 2015 Sounds delicious. I especially like the idea of using blue cheese. 1 Quote Link to comment Share on other sites More sharing options...
SPEEDTRIPLE Posted May 16, 2015 Author Share Posted May 16, 2015 Yes, next time i do it, i`m thinking about Stilton, or possibly keeping it local, and trying Dorset Blue Vinny. I totally agree with Baitrunner too, it does`nt exactly sound right, but it works. Spring onions sounds good to Alan (RB), so i`l think about that, and it should go well with stilton. Quote Link to comment Share on other sites More sharing options...
SEAMASTER Posted January 19, 2017 Share Posted January 19, 2017 Now that is different. But definitely worth a try if I come along it. Quote Link to comment Share on other sites More sharing options...
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