Pumpkin soup(Witches Brew)

[Chelsea14Ian]

If you are carving your pumpkin,keep the brains to make a soup

One large onion rough chopped,One carrot chopped.Place in a saucepan,adding the pumpkin,cover with water,add stock cube.Bring to the boil,add one large peeled potato chopped cook for about half an hour season with salt pepper add a little curry powder.Blend and Finnish with finely diced chillies,serve with crusty bread.

Trick or treat for Halloween

 

Ian

 

 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

[HemsbyPie]

Ian do you mean the stringy stuff that comes out with the seads? Or the chunks when you cut the face out?

[quo vadis]

Just the seeds is best 

[Chelsea14Ian]

The pulp however you can use the seed, give them a wash dry off season with salt pepper a little chilli powder and roast, add to soups or salads

Ian

[Hylander]

I do mine slightly different.    I cut the squash in two , scoop out the seeds,  brush on some oil salt and pepper,  bake the two halves in the oven for about 50 mins until softened.  Then proceed more or less as you do.    I find it is easier.   I also like to bung in a few dried chillies and some cumin.

 

Speaking about crusty bread (gosh I am beginning to feel hungry) Morrisons do a fabulous Walnut and Date Bread ,  it is fabulous.

Edited October 25, 2015 by Hylander

[SEAMASTER]

My mother in law would be in heaven eating this. She is an old witch.