CheshireCat

Great stuff Steve I am so glad that you tried them as I said in the video they are really quite easy as long as you follow the simple step , I was on The Corsican at the weekend and I to made them but with mice onions roast potato's and cabbage fantastic . hope you try some of the other recipes Steve all the very best ...

Hey there Alan you could not use any garlic but swap it for some fresh chilli and tarragon would be very nice , and if you not a fan of chilli just use the tarragon , hope this help you all the very best ...

So this week a quick and easy starter Garlic mushrooms these are so easy and delicious you will be amazed ...

Thanks I have never bought it but I will give it a try , I always put the lot in cant bare to throw it out you know me ...

Don't work too hard mate ...

John I'm not the greatest at writing but I will at the beginning of each video make it clear what you need will that be good for you ...

So over the next few week I am going to try to give you some useful hints and tips for your Christmas dinner this week is my own home made Sausage Meat Stuffing yum yum yum ...

Looks lovely I could just eat a plate of that , glad you and your family enjoyed the dumplings sorry it took me so long to reply but been on the boat just back tonight ...

Exelent I am so glad you enjoyed the recipe and thank you for the nice feedback makes it all worthwhile all the very best and I hope you try more of the recipes...

I will be doing some more hints and tips for your Christmas dinner this week hopefully that will help some of you ...

If you do Grendel let me no how you got on I'm sure you wont have any problems ...

They sure do I do it my self sometimes ...

Thanks John it is what we make for a Steak Pie up the road it would of had a puff pastry lid on it if I was making a pie ...

This as promised I show you how to make the delicious dumplings please give them a go and leave me some feedback enjoy ....

All I can say is I have never served to anyone that did not enjoy it give it a go and please tell me what your thoughts are , thanks for your comments ...

I meant to say I will show you how to make the perfect dumplings next week that go so well with this lovely dish ...

Hey there guy's this week I am sticking to simple but tasty and stuff you might have in your store cupboard so I am making a Corned Beef Hash / Stew please give it a go it is so easy but very tasty good luck ...

So people fishcakes delicious but these are fishcakes are from ingredient you can find in your store / cupboard ideal for cooking on a boat and they are so tasty you will be making the all the time enjoy ...

So people fishcakes delicious but these are fishcakes are from ingredient you can find in your store / cupboard ideal for cooking on a boat and they are so tasty you will be making the all the time enjoy ...

Dripping was always something we had in the fridge but I came from a big family so large bits of meat were roasted on a Sunday and sometimes threw the week and the bowl just got topped up , sadly I don't do it anymore I'm here on my own so never roast meat really shame as I miss my dripping on toast which I loved ... cheers ...

Not at all Troutman62 i'v not taken it as a personal affront far from it , Cooking On The Corsican is all about what you can do on a boat with a limited amount of equipment you can still make delicious food , but no problem I did not take your comment personally , maybe if you watch some of my vlogs you will see what I am trying to do , all the best ... cheers ...

You know over the years of cooking and reading all this stuff that is out there this is good for you this is bad for you , don't eat this don't eat that , then a year later they change there minds and tell us well you can eat that and you can eat this , now I don't care if I like it I eat it everything in moderation and a little bit of what you fancy dose you good ...

Troutman62 I also make proper home made curry I roast my spices I grind them up I make my paste I cook the paste out for 45 minutes and then I start on the curry this is often a all day job by the time I make some kind of bread to go with it , but the idea of this vlog is that you can with one pan on a boat make something that is not to bad in about a hour OK it wont be the same but it will be very nice a better than any carry out curry you will get on the Broads and a good deal cheaper ...

This week I attempt to do a Vlog on my own , that's wright my own no one on the camera so lets see how it go's Chicken Curry in a hurry hope you enjoy the Vlog ...

This week I attempt to do a Vlog on my own , that's wright my own no one on the camera so lets see how it go's Chicken Curry in a hurry hope you enjoy the Vlog ...