CheshireCat

It is a very good way to do it make sure the rice is really dry and cool bag it up in portions freeze it then when you need one just take it out let it defrost and pop it in the microwave in the bag and 90 seconds to 2 minutes depending how powerful your microwave is kills any bacteria in the rice so hope that helps some of you ....

So Polly lets see if I can help you with your rice issue , if you have made rice the night before as long as you let it dry out and cool put it in a sealed container in the fridge over night you really have nothing to worry about just make sure like I do in the video you heat the rice threw thoroughly hope this helps you Polly ...

This week is Kedgeree what more can I say but there is a little something extra for your enjoyment ...

Thanks Grendel , it is a very nice dish , so you could go down the vegetarian rout and I will leave that to your imagination as there's so many vegetables that would work , As for Beef of Chicken yes on problems so here's what to do slice you meat in to thin strips oil in pan let it heat the add your meat Stir fry for 5 minutes add onions and stir fry 3 minutes add curry past and just follow the receipt as in the vlog and will be lovely ...

Thanks as always Hylander we did get the boat back on Friday still got a small problem with the fuel but it is back at Moonfleet / Simpsons till Friday so we will keep out fingers crossed ...

Thanks Vaughan so glad you enjoyed it and that it invoked good memories for you , hope all is good with you and yours ...

This week is Kedgeree what more can I say but there is a little something extra for your enjoyment ...

I did not get to 53 this year without learning never to argue with a woman hahaha ... Thanks for you nice comments good to know people are enjoying them makes it all worth while ... cheers ...

No falling out over bacon not a tall Grace your wright ...

I know your a chef I do read , just no need for your comment if you have nothing nice to say my mother always told me don't say anything ...

As you have never tasted it how would you no , In Italy they use a smoked sausage and beef so I used a smoked bacon ...

is that it , sorry bacon no what dose that mean ....

So this week we are making Spaghetti Bolognese but not just a bog standard one this is a super recipe give it a go you want be disappointed I can assure you ...

Thanks Hylander I just use pasta tongs to serve no problem straight on the plate with a nice big bit of bead and butter and a glass of something you like red or white ...

So this week we are making Spaghetti Bolognese but not just a bog standard one this is a super recipe give it a go you want be disappointed I can assure you ...

This week I show you guy's how to make the most delicious Italian Tomato Sauce , I always say it but here we go , you must try this one it is just the dogs you know what so go on let me know how you get on guy's ...

I have forgotten to say in the vlog , right at the end when you add the raw tomato you need to add a handful of chopped basil leaves and cook for a another 5 to 10 minutes that"s it Sauce made ...

It is really delicious , in the vlog I forgot to say at the end you need to put a big handful of chopped basil in and cook for about 10 minutes so please enjoy and give it a go I'm sure you will love it Hylander ...

This week I show you guy's how to make the most delicious Italian Tomato Sauce , I always say it but here we go , you must try this one it is just the dogs you know what so go on let me know how you get on guy's ...

When I said sorry for the music I was not saying the music was bad in fact she was quite good , I meant if you could not hear me over the music so I hope that clears it up there was nothing wrong with the music ...

This week we make a delicious Chicken Kebab authentic Turkish recipe will blow you away if you give it a go but you want know unless you try it so go on ...

Hi there Hylander I don't mind hard work never have the end result was delicious so it makes it all worth it , hope you try some of them nice summer food lots more to come . The Corsican is in having some work done so we are with out a boat for the next 3 / 4 weeks but I have done plenty of Vlogs so you will still get your weekly hit of Cooking On The Corsican... As always thanks for your support ... cheers ...

This week we make a delicious Chicken Kebab authentic Turkish recipe will blow you away if you give it a go but you want know unless you try it so go on ...

its good stuff

This week I will show you how to make one of my most favourite dips ,,, Tzatziki fantastic please give it a go you will love it ...