CheshireCat

Well as you all probably notice I don't really bother with the low fat options myself , I am past the stage of caring haha , but believe it or not I do eat healthy food mostly but when I feel like a nice treat well a little bit of what you fancy dose you good I think and as you say Hylander its not every day , now off to the boat out till the 16th so next weeks vlog will be a wee bit late don't know what its going to be yet something nice , remember any requests are welcome ...

If you really are looking to do a low fat roast you can now buy these low fat sprays , I don't no what they are called as I have never used one , once you have gave them a good shake place them out on grease proof give them a spray and roast I'm sure you would get something like a roast potato ...

Roast potato's done in dripping are so good not done them for a long time , when I use to do a big old bit of beef I always done my roast potaro's in the beef fat beautiful ...

Hi Hylander not tried those but I do tend to stick to what i like , as for Trex i'v not used it myself but that will do the job just as well as anything , I would say try the ground nut oil I think you will be pleasantly surprised makes a lovely roast and is suitable for vegetarians ... cheers ...

It all about using the correct Potato , Maris Piper or King Edwards would be my preferred choice , keep them all the same size when pealed , part boil for 7 to 8 minutes , drain well then return to the pot put the lid back on and give the pot a good shake to break up the outside of the potato , you can roast straight away but I much prefer to let them cool and dry out so you can do the well in advance , now we come to roast them best fat to use is goose with out a doubt will give you the best flavour and a very crispy roast , however it is one of the most unhealthy and not suitable for vegetarians so one of the best I think is ground nut it can put up with the heat and is not to strong so done not effect the flavour of the potato and gives a beautiful crispy coat , but you can use just about any oil or even butter it is really up to you , so follow the roasting steps in the vlog and you wont go to far wrong , you can baste more often if you wish , hope this is of some use to you kind regards ... cheers ...

So this week is Roast Potato's , and I break all my rules about buying King Edwards or Maris pipers as I could not get any however I did a beautiful local potato which had no name just told you the farm it came from . In the video I forget to tell you the oven temperature so 180 fan 200 no fan and gas mark 6 to 7 depending on your oven hope you enjoy this vlog ... https://www.youtube.com/watch?v=6XpJmWXL9cc&t=24s

https://www.youtube.com/watch?v=cZJIVKAUV-g&t=1s

It is a wee bit different this week as I am doing the vlog at home , this week I a making Bubble & Squeak but I am putting my own twist on it as always so please enjoy and I hope you give it a go thanks ...

It is a wee bit different this week as I am doing the vlog at home , this week I a making Bubble & Squeak but I am putting my own twist on it as always so please enjoy and I hope you give it a go thanks ...

So good to know you are gaining something from the Vlogs Grendel , that is the idea you don't need to make what I make but the hints and tips are there to help with other things you chose to make yourself so great stuff , glad you find then useful ...

This weeks vlog shows you how to pan fry the perfect Pork Chop , follow these simple steps and you will never have a dried up horrid offering again , plus I make a delicious Sauce to go with it so please enjoy and give it a go you wont regret it , sorry the video gets a bit dark towards the end should not have used my GoPro Hero 5 Black there not to good if there is not enough light ...

Well happy if you are having Pork Chops tonight give this method a go you will be very Happy get it Happy I know its very bad but the chops are good ...

This weeks vlog shows you how to pan fry the perfect Pork Chop , follow these simple steps and you will never have a dried up horrid offering again , plus I make a delicious Sauce to go with it so please enjoy and give it a go you wont regret it , sorry the video gets a bit dark towards the end should not have used my GoPro Hero 5 Black there not to good if there is not enough light ... I WILL ADD THE VIDEO WHEN IT UPLOADS

This is a must watch episode first you get a walk round Simpsons Boat Yard as we pick up The Corsican after five weeks of work being carried out there , then you get the French Onion Soup , then as a treat I show my quick and easy Potato Salad that is like three vlogs in one ...

Thanks Charlie glad you enjoyed it ...

Nice and easy to make wee bit of faffing about but well worth it so go on give it a go I'm sure you will enjoy it Hylander ...

It is my plan to do that I need someone to help me with that so far I have not found anyone who will do it , so if anyone wants the job please get in touch can't pay much but you will eat well...

This is a must watch episode first you get a walk round Simpsons Boat Yard as we pick up The Corsican after five weeks of work being carried out there , then you get the French Onion Soup , then as a treat I show my quick and easy Potato Salad that is like three vlogs in one ...

This weeks vlog will be here soon This is a must watch episode first you get a walk round Simpsons Boat Yard as we pick up The Corsican after five weeks of work being carried out there , then you get the French Onion Soup , then as a treat I show my quick and easy Potato Salad that is like three vlogs in one ...

They do , I will do a walk round sometime showing all the work Phil and the boys have done it is a different boat inside to the one we bought , but we still have one or two jobs to do but we need to save up some more money ....

Yes we got it back last Friday but it had to go back in just to have a small repair got it again on Friday all done and dusted it looks fantastic , the new steering is so good and they done a great job of everything ells , the only thing I am not looking forward to is the bill , so she is now back at Acle after six weeks and I am glad about that as I do miss her when she is not there ...

I did once accidentally put something in my own microwave that had a thin foil strip I never saw , well I started the microwave going and instantly sparks were a flying bangs were a banging and I jumped six foot in the air luckily I managed to open the door very quickly and stop the microwave going , no damage was done and I am now very careful about anything I ever put in mine ...

Just open the bag a little before microwaving 850 watt will need 2 minutes 900 watt and above 90 seconds will be lovely enjoy cheers ...