CheshireCat

just for you hope your all well ...X

This week we make a delicious Chilli Con Carne and as per there will be some useful hints and tips ... https://www.youtube.com/edit?video_id=-xOZsq9xmvM&video_referrer=watch

Don't forget you can follow us on click the links below thanks ... ... Link to our Facebook Page https://www.facebook.com/Cooking-On-The-Corsican-1588079754552958/ Link To Our Instagram https://www.instagram.com/cookingonthecorsican/?hl=en

I do like the idea of having a proper website as my channel grows I could be selling merchandise on there keeping blogs , putting recipes on there new kitchen gadgets all sorts of stuff . I would need a bit of help just to get it going but once I'm shown I'm fine I am a quick study so we will see if anyone has a bit of spare time to help me out ...

Timbo that is a very good idea , that solves the hole problem for me spot on mate have a gold star ... maybe the boss will read this and think the same , anyway thanks Timbo top banana ... ...

Thanks very much to the three members that left kind words and good advice you have all given me something to think about ... ...

As long as members can see them that's the main thing , I just thought for a minute if they were moved to cooking only people that looked for cooking would see them but John cleared it up no problems ... Hope your enjoying them anyway , not seen you for quite some time hope all is good with you ??? ... ...

Just wondered if anyone of you guys would have the time to help me make a website , I know my way round a computer but I have to admit I know nothing about web sites it is something i'v never done I would appreciate any help thanks ...

My vlogs are mainly cooking related , however I will be doing other vlogs to do with boats , computing , wood burning stoves , dogs , music , all kinds of things just whatever I think may interest the viewers at the time , if you look on my channel you will see one on how to subscribe to a youtube channel I have one ready to go up about our wood burner so it is not just a cooking vlog . So I thought Broads related was the correct place to post but I have now been moved to cooking or whatever it ends up being called and that's fine as long as my posts are seen by all forum members . So where do I post the one on wood burners ??? is it cooking or is it Broads or Boats , who really cares I don't your the first one to bring it up in 3 months , so I am sorry you feel like one or two people jumped on you but there you go you were correct and it has all been sorted out I now know where to post thank you ... ....

Thanks John for you quick response that clear things up for me , and thanks to the members that support what we are trying to achieve , after all this started when I red in a post someone said { what can you cook on a boat } so I thought well I will show you what you can achieve with minimal cooking facilities ...

I don't see anyone not being friendly ...

So I do not understand what this means , I put my post up on a Sunday night , when members come on to the site and click on last 48 hours will my post be seen ... Really funny NO one had a problem with it till Dilligaf complains and for what reason not to happy ...

Would it be possible for you to tell me what harm it's doing , we are trying to something positive for the boating community , it's a new vlog we need to get known I mean for god sake what is the problem .

This week we show you how to cook the perfect steak then how to make a delicious peppercorn sauce plus as always there is one or two little hints and tips for your viewing pleasure ...

Link to our Facebook Page https://www.facebook.com/Cooking-On-The-Corsican-1588079754552958/ Link To Our Instagram https://www.instagram.com/cookingonthecorsican/?hl=en

Hi there my name is Geoffrey I am a registered blind man and I have a Guide Dog Called Austin ... I live in the beautiful county of Norfolk and I have a half share in a beautiful Broads cruiser called The Corsican ... My passions in life are Cooking , Music , blues , all kinds of other music , boats , boating , The Norfolk Broads , computing , so we decided to put all of these things together and came up with Cooking On The Corsican ... We are out on the Broads most weekends filming a weekly Vlog which we post on our new youtube channel Cooking On The Corsican this channel is mainly a cooking vlog showing other boaters what you can cook on a boat but we do other vlogs to just what ever we think may interest viewers of our channel ... So if that sounds like something that may interest you why not come along with us on our journey here is a link to our channel please subscribe and give us a big thumbs up thanks very much .... https://www.youtube.com/channel/UCycp7evga8Afj5h4UQe-cjA

My new vlog https://www.youtube.com/channel/UCycp7evga8Afj5h4UQe-cjA/videos if your interested in cooking this might be for you please enjoy and share with your friends and don"t forget to subscribe to my youtube channel thanks …

So good people this weeks exiting episode we are making sausage mash and onion gravy please enjoy and thanks for watching don't forget to subscribe to our youtube channel thanks again .... ....

Great stuff please let me know how it go's thanks for watching subscribe to my youtube channel for up dates ...

sorry link did not work be back when I fix it ....

https://www.youtube.com/channel/UCycp7evga8Afj5h4UQe-cjA

Hello again , people have been asking me Geoffrey how do we subscribe to your youtube channel we don't know how to go about it , so here is how to get a youTube account and all the privileges that go with please enjoy ... ...

Hi there folks this weeks Vlog is now live it is a 3 in 1 special so lots going on , piri piri chicken , special fried rice and a interesting product unboxing something I found that you might like but that is all I am saying you will need to watch to see .