CheshireCat

You can make these with just vegetables like potatoes carrots peppers ext as long cut everything to the same size go about it the method and you will have beautiful vegetable pakora ...

This weeks exiting episode of Cooking On The Corsican Is here for your viewing pleasure , this week we show you how to make the delicious Indian snack Onion Bhaji please try this out because once you have made these you will never buy shop bought again ... Hylander this ones for you enjoy ... ...

Yes people all think that batter is going to be very heavy but that is the lightest batter you could ever make , i'v been making it for 40 years and everyone that comes and eats it with me wants to no how to make it so that speaks for its self ...

Hylander as I said that looks good enough to eat I'm sure I would have enjoyed it ... ...

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Hello this weeks exiting episode is here for your viewing pleasure enjoy Cooking On The Corsican Toad In The Hole ....

Hello Hylander , I have just filmed a Vlog on how to make pakora it will go up not this week but next , pakora is made all most the same way , so if you weight and watch that Vlog you will see how its done . I would even do a special Vlog just for you on how to make onion bhaji's not a problem I will do it this Saturday if you want let me no as they are so easy to make hope this helps you ...

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Just as well as Norfolk County Council Environmental Health are inspecting Saturday LOL ...

One thing to watch out for is after 40 minutes the chicken will be done but just check the shallots sometimes they need another 10 minutes sometimes they don't but enjoy it ... ...

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So it's here this weeks exiting episode of Cooking On The Corsican we hope you enjoy it , remember to subscribe and give us a big thumbs up , we also now have a facebook age I will leave a link below thanks very much guys .... .... https://www.facebook.com/Cooking-On-The-Corsican-1588079754552958/?ref=page_internal

Fanny new a lot about food , and she could cook but was not a nice person nasty nasty woman sorry ...

Delia Smith was probably the first T.V. cooks I really liked she's brilliant excellent her steak pie takes some beating ....

Give it a go I would say try the second method it really is easy and works every time good luck ....

Is that wright ...

You will never look back Basmati Rice is delicious there is no better rice out there ...

The second way is 1 full mug of rice will easily feed three people , first use a large pan 3/4 fill it with water add salt bring to a rolling boil , then add rice and stir let it come back to the rolling boil lid on leave it for 10 minutes stir it a couple of times , after 10 minutes stain in to a colander put some water back in the pot bring it to the boil , put colander on top of the pot lid on the top of your colander allow it to steam for 5 minutes and it's ready to go , you can leave it longer if you want to hope this help you ...

Hey there Hylander yes if you start it in a oven proof pan it could go in a low oven with a lid on but I would have a look at it after bout 40 minutes I think that would do it . I have done it but it was a long time a go I can not really remember but yes it would work ...

deebee29 I cheered myself up I turned 52 in December and I wonder where the years have gone they go so quick ...

Hey there good people here is this weeks exiting episode of Cooking On The Corsican , this week we take a look at rice and we show you two ways to get great results , the first one is cooking rice by the absorption method great for boaters , second one is my own way and IMHO it is the dogs doo das give it a try please enjoy don't forget to subscribe if you wont to see more thanks ....

Yes I could not agree more , now I mean this in a nice was , the staff there have been there a lot of years there no spring chickens , it's like a family run yard it's not easy for older people to re settle some of them are very late fifties , what ever are Richardson's up to as I said it is just very sad ....

Hello all I have some very very sad news at the end of the season Moonfleet will be no more , I really can't believe it what a loss to the Norfolk Broads . As you all know we have had quite a lot of work done on The Corsican there and I really can not fault the service we have received from all the staff at Moonfleet what a great bunch , and I for one will miss all of you very much . I just can't speak any higher the work is always fantastic , they are so accommodating bend over backwards to help you , in fact it is like a family I think of them as my friends , good luck guys hope you all sorted out real shame !!! ....

We have a 32 inch 12 volt television DVD combination With USB connectivity I have 135 gig pen stich rammed full of films T.V. Comedy and not forgetting my Star Track I pop it in the USB port on the T.V. and watch away no leads no DvD player no blue ray play no giant pile of disks so easy... ...