Jump to content

CheshireCat

Full Members
  • Posts

    462
  • Joined

  • Last visited

  • Days Won

    2

Everything posted by CheshireCat

  1. Delicious Liver and Onions that's what we are making so get it made it's good for you ... LOL ...
  2. This episode I show you how to make a delicious gravy you really must give it a go because once you have made this you will make it again and again ... https://youtu.be/omjySzUD5qA
  3. I wont kid you on I only ever use the little packs of dried yeast I did tell you my bread is very basic but still much better then the old shop bought crap that we all eat at times , but sound like real bit of fun might even vlog it so wear your best frock ... LOL ... ...
  4. I don't see why not I will bring a thermometer with me if you like and we can both do one that might be fun what do you think ...
  5. This episode I show you how to make a delicious gravy you really must give it a go because once you have made this you will make it again and again ...
  6. I am uploading a extra vlog as a treat for you guy's enjoy ...
  7. I have seen them on line so it will be good to see one in the flesh ...
  8. Grendel when you say you will be cooking on a wood stove do you mean the boat you are on has a wood stove or your setting one up outside just interested to no and is the stove one that is for cooking on as well as heat ... ...
  9. I'm not saying don't watch it Grendel please do but that might be a bit basic for you , it is back to basics enjoy it mate ... ...
  10. Hi there guy's it's part 15 of Cooking On The Corsican this week we go back to basics and take a look at onions and some other hints and tips so enjoy ...
  11. You know I will do that for you it is a really easy but lovely soup to make ...
  12. Something i'v not done yet is a soup so you have just given me a idea thanks ...
  13. I do make bread all be it very simple bread nothing fancy a bit of white granary and seeded , I have been asked to do bread so it will come up sometime thanks ...
  14. Hello Grendel , I have been having a good think , I am no expert on slow cooker I have used one when I worked and mustard it over the years . Now I have some ideas for you just thinking what I do myself I.E. I will make mince and mashed potato's one day then the next day I will cook some macaroni mix the left over mince in top with cheese pop under the grill lovely or you could turn it in to a shepherd's pie or buy some ready rolled puff make a mince round or just take the leftover mince warm it up when it simmers drop some lovely free range eggs in put a lid on let them steam gently serve with some good bread you have bought on the way home , so that is just mince you can turn most thing's into pies with a bit of thought , just serving something with potato's one night then the next night use pasta and some cheese bread crumb spring onions to top changes it completely , but that is a hard question and I will doo more thinking and get back to you I hope this is some help and gives you some ideas good luck ...
  15. Hello Hello Hello there we are back after three weeks off the air due to my bathroom at home being turned in to a wet room . I must say sorry as I forgot to tell you good people that there would be no Vlog but it is back so no panic , this week we are dealing with leftovers one of my favourite things so please enjoy and try it as it if was really delicious , but as always keep cooking all the very best oh and back to one vlog every week guys ... ...
  16. Hi there my name is Geoffrey I am a registered blind man and I have a Guide Dog Called Austin ... I live in the beautiful county of Norfolk and I have a half share in a beautiful Broads cruiser called The Corsican ... My passions in life are Cooking , Music , blues , all kinds of other music , boats , boating , The Norfolk Broads , computing , so we decided to put all of these things together and came up with Cooking On The Corsican ... We are out on the Broads most weekends filming a weekly Vlog which we post on our new youtube channel Cooking On The Corsican this channel is mainly a cooking vlog showing other boaters what you can cook on a boat but we do other vlogs to just what ever we think may interest viewers of our channel ... So if that sounds like something that may interest you why not come along with us on our journey here is a link to our channel please subscribe and give us a big thumbs up thanks very much .... https://www.youtube.com/channel/UCycp7evga8Afj5h4UQe-cjA
  17. we are to be nice to see everyone plus I might do a vlog special you never know ...
  18. Thanks Charlie hope to see you at the meet ...
  19. Well Happy I'm happy your happy we are all happy thanks for the nice comment means a lot to me mate , I have just posted this weeks vlog chilli con carne but not your run of the mill something a bit special enjoy .
×
×
  • Create New...

Important Information

For details of our Guidelines, please take a look at the Terms of Use here.