CheshireCat

Lovely tinned soup yuck not for me thank you...

Ok good people the vlogs will now be every two weeks as i am to busy to do one a week .

Ok good people the vlogs will now be every two weeks as i am to busy to do one a week . This week i show you how to make Scotch Broth Soup .

That's a old joke but he told it well...

they are crackers and really easy so have a go let me no if you do please . Poor Ken Dodd he will be missed i was lucky enough to have seen him once he was fantastic never got out till after 1 in the morning he just would not get off this was in Glasgow what a show ...... cheers .......

So in this part i show a very simple way of making epic Yorkshire Puddings so easy so get on board and give it a go good luck ...

I made these Saturday my easy Yorkshire puddings , I made a vlog which I will post but i cant stress enough how easy they are and look at them crackers ...

You could shallow fry you would just need to keep turning and turning until they are nice and golden brown , hope that helps ...

Cheers Hylander not as hard to make you know just a bit messy but they are worth it yum yum ...

So I mush have done something wrong , I do that you know ...

I cant remember who it was but I was asked could I show how to make a good scotch egg , so here you go I hope you enjoy it ...

It was a pleasure as always great day great night woke up Sunday with a nice clear head LOL see you later in the week ...

Thank you guys much appreciated makes it all worth while when you know people are enjoying the vlogs ...

So this week is pea and ham soup really delicious and easy to make ..

Thanks Grace for your kind words , and yes it has been a year how time flies by , sorry to say you will have to put up with another year haha . Keep giving them a go I'm sure you are much better than your letting on .

Thanks Hylander

Yes John keep trying you know , hope your both well mate ...

So here is our one year Anniversary Vlog , Braised Steak this is one to try you will not be disappointed as the meat just melts in your mouth you wont even need a knife to cut with ...

Thanks Hylander and happy new year hopefully one will go up next week , done one last week but had problems with the sd card so lets hope it all works this week ...

To be honest that is how i cook , the old ways are best IMHO , and you can use any flower but not corn flower for this method hope this helps you kind regards ...

Well a quick way is to use the meat juice and some of the veg stock then brown season and thicken with proper old Bisto NOT the instant but the old powder one you get in the box , skim the fat off the top and away you go not a bad gravy most people do it that way , or you go down the instant road but still use the meat juices . But if you can do all that why not just get the meat try on the ring medium heat add some flower stir well till its a past add a glass of wine keep stirring then add a pint off stoke keep stirring till it thickens taste for seasoning skim any fat off the top really not hard , hope this helps you....

So Happy New Year we are back after Christmas and the first Vlog for 2018 is a fantastic Potato Soup give it a go its easy and very tasty ...

Thanks for all the nice replies see you all in 2018

Hello all i would like to wish you all a very happy Christmas also all the best for 2018 , there will be no vlogs till after the holiday sorry but January it all starts again . Have a great Christmas ... Kind Regards ...

Thanks Hylander don't know what we would do with out our wood burning stove ...