Andrewcook Posted November 21, 2021 Share Posted November 21, 2021 It's Handy when the Oven is on as the Grill is above it so we can warm up our cold plates as to putting Hot Food on their. The Grill it's self is bloomy awful doing Toast one at a Time very time consuming may I add. Quote Link to comment Share on other sites More sharing options...
PCL023 Posted November 21, 2021 Share Posted November 21, 2021 Most of the grills on smaller two burner boat cookers tend to be a little erratic I have found, you can normally squeeze in two slices of bread under the grill, this can seem to take an age to toast, you turn your back for just a second and the whole lot has turned to charcoal. At the end of the day you’re on a boat so the chances of a full sized oven and grill are likely less. 😊 1 Quote Link to comment Share on other sites More sharing options...
grendel Posted November 22, 2021 Share Posted November 22, 2021 yes there seems to be a point about 3 nanoseconds where at one end its white and pasty and the other its black and charcoal, if you hit it just right you can get a slice that ends up white down one half and black down the other. Quote Link to comment Share on other sites More sharing options...
BroadAmbition Posted November 22, 2021 Share Posted November 22, 2021 Grills - Yes a mystery onboard. Toast - We've cracked it ages ago and use an electric one Griff 2 Quote Link to comment Share on other sites More sharing options...
LizG Posted November 23, 2021 Share Posted November 23, 2021 Agree never used WRs grill for toast just a waste of time. Best to buy those part cooked rolls and put in oven! WRs oven and hob could cook roast pork and all the trimmings for up to 8 people but the best use of the grill SPACE is to heat plates!!! 1 Quote Link to comment Share on other sites More sharing options...
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