What to do with the left overs

[Chelsea14Ian]

 

 

 

 

 

So Christmas lunch is over and there are still left overs what to do with them?

Simple toastie,using a uncut loaf,cut door steps,lightly butter a few slices of turkey

add slices of good strong cheddar toast and place in the oven to get hot

Turkey turnovers home made short crust pastry or good shop bought is fine.

Diced onion and carrot lightly cook until light brown allow to cool.Add chopped parsley 

and chives mix all with diced turkey adding a little gravy.Cooked sprouts chop fry off in butter

season add some mash potato shape and fry until lightly brown,or using raw sprouts slice,to give it

a kick, thinly sliced chorizo fry off no oil or butter,add the sprouts season serve with home made chips

and ketchup one can of chopped tomatoes good spoon of tomato puree one rough chopped onion and garlic.Cook

slowly of 30/40 mins,take off the heat add sugar to taste,blend,serve cold.The remaining ketchup store in a airtight jar 

and keep in the fridge.

Ian 

 

 

 

 

 

 

 

 

 

Ian

 

Ian

 

 

[Hylander]

All sounds very tasty.     I think the leftovers are far more interesting than the main event.   

[BuffaloBill]

Easy one this! 

Dice any leftover potatoes, either cooked whole or roasted, and

any veggies. Do the same with any meats, like turkey, sausages,

bacon etc.

Fry in a little stir fry oil(for added taste) at medium heat turning regularly.

Whilst that is cooking, whisk an egg(per person) until starting to froth.

Once the meats and veg are starting to turn a light brown colour,pour

the beaten egg over and keep turning and mixing in until all the egg

is also starting to brown.

At this point I usually add a little Soy sauce, mixing in quickly and serve.

Been doing this for years!!

[SPEEDTRIPLE]

Leftovers?,............................

 

Meat, eat it cold with pickles and salad,

Veg, chop up ALL leftover veg and fry till golden brown. It`s called bubble and squeak.

For best results, have the bubble and squeak with the cold meat and pickles.

 

As for me, i still feel fat even though i`ve not eaten much today.