I have been to China and trust me they will eat anything and I mean anything (can't find a sick emoji).
I asked one guy why they eat chickens feet, he said they believe the closer to the bone the sweeter the meat I replied HOW MUCH MEAT is there on a chickens foot.
We moored in the Norfolk broads direct marina last week and really struggled to find a spot.
The carpark side was packed with their boats as were all the other sections.
We managed to scrape a spot down where they do the pump outs but had to leave before 8.
Barns Brinkcraft looked the same.
We were hoping to get up to Coltishall but the low water times don't look favourable.
Luckily the air draft is only 6f 5in so will give the bridge pilot a ring next weekend to see what are the earliest we mite be able to get under and back.
After being out on Evening light 2 in October and seeing the condensation on the boat it got me thinking when I was looking on the barns and Herbert wood webcams.
Seeing all the boats back at the yards, how on earth do they control the condensation on them all or do they just not bother.