Matt Posted April 18, 2017 Share Posted April 18, 2017 Personally I'm a big fan of the WRC and the menu with its varying portion sizes is very much to my liking ;-) Quote Link to comment Share on other sites More sharing options...
thingamybob Posted April 18, 2017 Share Posted April 18, 2017 2 hours ago, dnks34 said: I have always wondered how they serve soup! In a basket of course! Very retro. [Edit] Damn it! I should have read through the posts. Beaten to the punch line by the infamous MM. 1 Quote Link to comment Share on other sites More sharing options...
ranworthbreeze Posted April 19, 2017 Share Posted April 19, 2017 A few pubs on the Broads put more effort into the presentation than the food its self, all we need is good food on a clean plate. Not wooden blocks, chips in miniature frying baskets or sides in microwaved dishes. Regards Alan 5 Quote Link to comment Share on other sites More sharing options...
Chelsea14Ian Posted April 19, 2017 Share Posted April 19, 2017 The reason for rims.Outside for the waiter inside for the chef 1 Quote Link to comment Share on other sites More sharing options...
MauriceMynah Posted April 19, 2017 Share Posted April 19, 2017 "What would you like?" asked the waiter, reflectively picking his nose, " A hard boiled egg", said the diner..."you cant put your finger in those !" 1 Quote Link to comment Share on other sites More sharing options...
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