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Scotch Eggs Cooking on the Corsican Part 42


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  • grendel changed the title to Scotch Eggs Cooking on the Corsican Part 42
On ‎09‎/‎03‎/‎2018 at 08:01, Hylander said:

Lord only knows what it was titled  before but it is a cracking (sorry) good video.   Well done and they look really good.    No comparison to the ones you buy , these look really tasty and just love the soft egg centre.

Cheers Hylander not as hard to make you know just a bit messy but they are worth it yum yum ...

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On ‎09‎/‎03‎/‎2018 at 08:24, grendel said:

that looks like a meal I may try to copy, does it need to be deep fried in the oil, or can the same be achieved with less oil in a frying pan?

You could shallow fry you would just need to keep turning and turning until they are nice and golden brown , hope that helps ...

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