JennyMorgan Posted January 21, 2019 Share Posted January 21, 2019 A brilliant solution for those of us with just one burner: https://www.anglingdirect.co.uk/ridgemonkey-connect-combi-set Click on the video, interesting. I use mine for doing a 'full english'. Quote Link to comment Share on other sites More sharing options...
grendel Posted January 22, 2019 Share Posted January 22, 2019 recently my parents had to get a new cooker, while they were waiting for it to be delivered they borrowed my one ring camping stove, my dads only complaint was the food didnt stay as hot using it - at this point my mother intervened and said of course not, I couldnt warm the plates in the oven before serving. 2 2 Quote Link to comment Share on other sites More sharing options...
TheQ Posted January 22, 2019 Share Posted January 22, 2019 Circular ones with three sections have been available for years.. Quote Link to comment Share on other sites More sharing options...
Hylander Posted January 22, 2019 Share Posted January 22, 2019 How about a pressure cooker. I have this one and it cooks everything in half the time and on one ring. https://www.lakeland.co.uk/18435/Lakeland-3L-Pressure-Cooker- 1 Quote Link to comment Share on other sites More sharing options...
MauriceMynah Posted January 22, 2019 Share Posted January 22, 2019 Another vote for the pressure cooker here and "one pot" cooking. Quote Link to comment Share on other sites More sharing options...
JennyMorgan Posted January 22, 2019 Author Share Posted January 22, 2019 4 hours ago, grendel said: , I couldnt warm the plates in the oven before serving. Easy, put them in the hot water that you'll later be using for washing up. Actually I think that 'mum' had a point! If under way I use a German stein rather than a plate, much easier to hold and they hold the heat. Quote Link to comment Share on other sites More sharing options...
MauriceMynah Posted January 22, 2019 Share Posted January 22, 2019 Another use for the pressure cooker is as a radiator. Fill to it's max level with stock, and some peeled root veg, bring it to pressure then set it on a low gas. It doesn't matter for how long, the longer the better. When ready to turn it off, you should have a soup which just needs the attention of a potato ricer. 2 Quote Link to comment Share on other sites More sharing options...
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