This will take time to settle.Its my hope that staff in catering are valued a little more.If I use myself as an example, as a Head Chef.With nearly 50 years of experience, working in hotels,restaurants, event and contract Catering.My salary was far less then other skilled trades men and women.Am I alone, no.Many of those that I worked with are looking for work,some have moved on to jobs outside of Catering.