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Spaghetti Bolognese Cooking On The Corsican Part 27 .

CheshireCat

By CheshireCat
in Cooking on a Boat

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Hylander

Hylander

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Pity we cannot all have a taster.    Looks really good.      How do you serve it?     Red wine , parmesan cheese.   I sometimes when I want to stretch it out slice a Morrisons cob loaf with loads of butter on it or even their Walnut and date loaf.  Naughty but nice.

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CheshireCat

CheshireCat

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8 hours ago, Chelsea14Ian said:

Think I do being a Chef for over forty years Woking with Itaitians and in many restaurants Hotels private event catering think that helps.

I know your a chef I do read , just no need for your comment if you have nothing nice to say my mother always told me don't say anything ...

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Gracie

Gracie

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No, no, no John, it has to be the brarn sauce every time and the bacon must be crispy, now I'm salivating at the thought and my fridge is bacon free :default_crying1animated:

Is there anything nicer than the aroma of bacon cooking from a moored boat? I don't think so and I also don't think I want to see our two wonderful resident chefs falling out over a bit of bacon, there's much bigger things to fry :default_norty:

Grace

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CheshireCat

CheshireCat

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On ‎27‎/‎08‎/‎2017 at 09:57, Gracie said:

No, no, no John, it has to be the brarn sauce every time and the bacon must be crispy, now I'm salivating at the thought and my fridge is bacon free :default_crying1animated:

Is there anything nicer than the aroma of bacon cooking from a moored boat? I don't think so and I also don't think I want to see our two wonderful resident chefs falling out over a bit of bacon, there's much bigger things to fry :default_norty:

Grace

No falling out over bacon not a tall Grace your wright ...

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CheshireCat

CheshireCat

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22 minutes ago, Gracie said:

Of course I'm right, I'm a woman :default_norty:

Thank you for your wonderful vlogs Geoffrey, I so enjoy them :default_icon_kiss:

Grace

I did not get to 53 this year without learning never to argue with a woman hahaha ...

Thanks for you nice comments good to know people are enjoying them makes it all worth while ... cheers ...

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