Wayford Bridge Inn
We arrived at the Wayford Bridge Inn on a miserable January day and were welcomed by friendly and helpful staff. Karen, Kris’s mother and the co-owner, introduced herself and apologised because our room wasn’t then quite ready (we were an hour early) and offered us a free drink each from the bar….. that was a very promising start!
Karen then showed me around the newly refurbished downstairs bedrooms which were outfitted to a high standard. During this we passed through two very comfortable lounges, complete with lovely log fires burning.
We were then taken to our warm, comfortable, upstairs room which overlooked the river and bridge. We were somewhat surprised to hear that these too were to be completely renovated but there’s no doubt that they intend to make this a memorable destination.
The evening meal menu was extensive and we were on the Dinner, B&B deal. On this you get to choose any two courses out of the three. We chose the House Chardonnay at £18 which was light and crisp.
John had the whitebait starter followed by Steak and Kidney pudding, which almost defeated him! Mary-Jane had a huge gammon steak with fried egg and pineapple and then a hand made lemon tart. Here’s February’s menu:
http://www.wayfordbridge.co.uk/wp-content/uploads/2015/08/NewMenuv130Jan2016.pdf
After a lovely night’s sleep we went downstairs for breakfast. We skipped the cereals/yoghurt and John had a Manx kipper topped with a poached egg. He described it as “Superb”! Mary-Jane had two beautifully poached eggs on toast.
All in all we had an excellent visit and intend to return for another meal while on the boat. The D, B&B rate was discounted by 10% when we booked on the internet and quoted “TNBNET2015”