Labrador

Thought this was a post about the weather here early yesterday morning!

Funny you should liken it to Blackpool, young Albert ventured too near the lions cage and got eaten. Keep away.

What a lovely evening, sitting in the sun in the garden having a beer, but I can't t hear the birds because of the racket of pile driving for the flyover on the rail line and Plumstead road!

The Maids Head was run by Mick and Molly Richardson, after they came out of The Broads Haven (when it was a good pub). Her parents Frank and Dolly ran the Bridge at potter many years ago. By the way, the Harnser is technically Stalham Green as opposed to Sutton.

You could by it online cheaper, mind you you, will probably find you can only get it by the metre, same as rope.

It's all europop.

Any lager.

Private boat, by the look of it

A Chumley and Hawke Leander class, according to Craig's site.

Take that picture again in a few years Jill and all you will see is housing, ohh, and the road bridge crossing the Plumstead road and railway.

If you go to norfolk pubs.co.uk their homepage proclaims currently 5000 pubs in Norfolk. Don't know when that page was created.

I know it's bizarre picking up and then hanging on a branch or hedge, but at least it is better than hanging on the sole of your shoe!!

Not the dog then.

Hotel Wroxham was given a food hygiene rating of 1 on 10th of February 2016.

My last post started me thinking, which is pretty amazing! Through loads of threads we see pics of members dogs, but I don't think there is a thread dedicated to our friends. These are mine, Meg - chocolate, Oyster - black and new addition Tia. 11, 10.1/2 and 6 respectively. All taken down the pub, sensible girls.

Sad to hear. I've been fortunate, just acquired a new member (centre) Tia.

They have, how do you think it got passed!

Somewhat of an understatement. The very reason the NDR is being built, to release and join up all the land already earmarked for housing.

My local had a rating of 4 when our last incumbents came in and they work hard getting it up to 5, which they have. They didn't really have to, as 4 is respectable, but they wanted to show that the food not only tasted good but was as safe health wise as they could achieve.

With all respect Robin, these places have all got established management/tenants, the fact that they have let things let things slide enough to achieve a rating requiring major improvement, is not very impressive in my view. Although some of the rating requirements don't directly relate to the storage and handling of food, a lot do. To achieve a rating this low means the food could present a health hazard. It really is time food establishments were made to display their rating prominently.

I see in the latest food hygiene ratings, both Thurne Lion and Ludham Dog have a rating of 1 (major improvement necessary).

I see in the latest food hygiene ratings, both Thurne Lion and Ludham Dog have a rating of 1 (major improvement necessary).

It was indeed like going out into the north sea at times with the wash, unfortunately back in the seventies, the new generation of hired craft tended to to push the water out of the way rather than cut through it. This combined with higher speed limits led to large washes. Fortunately people like Andrew Wolstenholme came along with the present generation of low wash hulls.