Very rock and roll.But then you let it down with the mug.As I worked in two it has to be The Savoy and the Berekley hotels.A Resturant in France can't remember the time,Reims.My company tock us over for the weekend and we went to top Champagne houses.Marina and I had a meal,Fillet steak,red wine and truffle sauce.Close second a few years back in Switzerland,Swiss onion soup,spiced belly pork on soft polenta and creme brulee.On the broads the White horse Neatishead and the New Inn Horning.