So Christmas lunch is over and there are still left overs what to do with them?
Simple toastie,using a uncut loaf,cut door steps,lightly butter a few slices of turkey
add slices of good strong cheddar toast and place in the oven to get hot
Turkey turnovers home made short crust pastry or good shop bought is fine.
Diced onion and carrot lightly cook until light brown allow to cool.Add chopped parsley
and chives mix all with diced turkey adding a little gravy.Cooked sprouts chop fry off in butter
season add some mash potato shape and fry until lightly brown,or using raw sprouts slice,to give it
a kick, thinly sliced chorizo fry off no oil or butter,add the sprouts season serve with home made chips
and ketchup one can of chopped tomatoes good spoon of tomato puree one rough chopped onion and garlic.Cook
slowly of 30/40 mins,take off the heat add sugar to taste,blend,serve cold.The remaining ketchup store in a airtight jar
and keep in the fridge.
Ian
Ian
Ian