Hi Ray,
It sounds great for Tan, but for me it would have to be without the soy sauce, curry powder, chilli, garlic, cayenne pepper.
I can remember invited friends aboard a few years back when the restaurant at the Kings Arms Ludham was in the small front room, Peter had Red Snapper in a cayenne pepper sauce, he liked it and eat it all, washed down with many glasses of water, I have never seen anyone go so bright red before or since. It is often mentioned. well you do with friends don't you.
Regards
Alan