As we are talking Turkey. I bought my Turkey from a well known Butcher from North of the Border and it was pre-cooked and had a thermometer already in it to tell when it was ready. Whether it was me, but I read every instruction about 10 times as to what to do and when and how to defrost and how to tell if it was defrosted with a probe etc. I can honestly say and I have told them so that it was the worst Turkey I have every cooked. When the probe popped up as instructed I removed it immediately from the oven. Tested it with my probe. Never covered it in foil in the oven or when it was out, that was the instructions, well you could hardly get your knife (yes fully sharpened) through it, it was like leather. I took of some that I could rescue and popped it into the Turkey gravy to liven but that didnt do any good, it was a disaster and I had spent so much time on making my own roasties, bread sauce, cranberry sauce and vegetables but it was inedible. A few wines later I thought well mate you have got two choices its either in the slow cooker or the bin. Through a coin and it came down slow cooker, so in it went the whole blinking lot , added some water and wacked the lid on , on slow for 2 hrs. Well I thought what the heck it cannot get any worse. I didn't bother to go near it last night other than to pop it into the fridge overnight and this morning I looked at this sorry carcass and then decided to carve it and see if I could rescue any of it. To my surprise it carved well and is now all sliced up read for sarnies and a Turkey curry. The bones are making a soup basis.
I felt so disappointed , it wasn't cheap £60 for a crown. Next year I will be off to Lidl and get one of theirs. Modern technology is not for me.